-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:American
- Courses:
Recipe Description
This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts. Made with a blend of mushrooms, aromatic vegetables, and fresh herbs, it’s a flavor-packed addition to any meal.
Ingredients
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons flour
- 2 cups vegetable broth
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Steps:
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the mushrooms and cook until they begin to release their juices.
- Stir in the soy sauce and flour, cooking for a minute to get rid of the flour taste.
- Gradually add the vegetable broth, whisking continuously to prevent lumps.
- Adjust seasoning if necessary and serve hot with your favorite dishes.
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American, Condiments, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Thanksgiving | No Comments » on Ultimate Vegan Gravy