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Ultimate Vegan Gravy

  1. Home
  2. Ultimate Vegan Gravy
  • 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 80
    cal
    Calories
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    Ultimate Vegan Gravy

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Sauce
    • Allergens:gluten,soy
    • Seasons:fall,winter
    • Cuisines:American
    • Courses:

    Recipe Description

    This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts. Made with a blend of mushrooms, aromatic vegetables, and fresh herbs, it’s a flavor-packed addition to any meal.

    Ingredients

    • 1/4 cup olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup sliced mushrooms
    • 2 tablespoons soy sauce
    • 2 tablespoons flour
    • 2 cups vegetable broth
    • 1 teaspoon fresh thyme
    • Salt and pepper to taste

    Steps:

    1. Heat the olive oil in a saucepan over medium heat.
    2. Add the onion and garlic, and sauté until softened.
    3. Add the mushrooms and cook until they begin to release their juices.
    4. Stir in the soy sauce and flour, cooking for a minute to get rid of the flour taste.
    5. Gradually add the vegetable broth, whisking continuously to prevent lumps.
    6. Adjust seasoning if necessary and serve hot with your favorite dishes.

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    American, Condiments, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Thanksgiving | No Comments » on Ultimate Vegan Gravy

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    Vegor “The scientist”

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