-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the zesty sweetness of our Ultimate Vegan Lemon Bars, perfected for those who adore the tantalizing blend of tart and sweet. This recipe transforms the classic lemon bar into a vegan masterpiece, utilizing cruelty-free ingredients without compromising on the iconic taste and texture. The crust, made from a mixture of coconut oil and almond flour, offers a buttery base that contrasts beautifully with the smooth, lemony filling. Topped with a dusting of powdered sugar, these bars are visually appealing and bursting with flavor. Ideal for summer gatherings, afternoon teas, or as a refreshing dessert option, our vegan lemon bars promise to delight your taste buds and leave you craving more.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 1 cup canned coconut milk
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/2 cup tapioca flour
- 3/4 cup granulated sugar
- Powdered sugar for dusting
Steps:
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix almond flour, coconut oil, and maple syrup in a bowl. Press into the bottom of the prepared pan.
- Bake crust for 10 minutes. Remove from oven and cool slightly.
- Whisk together coconut milk, lemon juice, lemon zest, tapioca flour, and granulated sugar. Pour over the crust.
- Bake for 30 minutes, until filling is set.
- Dust with powdered sugar before serving.
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American, Dairy-Free, Dessert, Holidays and Events, Spring, Summer, Sweet | No Comments » on Ultimate Vegan Lemon Bars