-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,fall,winter,spring
- Cuisines:
- Courses:dinner,lunch,stir
Recipe Description
This Ultimate Vegan Stir-Fried Bell Peppers recipe is a vibrant, flavor-packed dish that showcases the simplicity and beauty of plant-based cooking. Using a combination of red, yellow, and green bell peppers, this stir-fry is not only visually appealing but also rich in vitamins and antioxidants. The peppers are sautéed in a savory mix of garlic, soy sauce, and a hint of chili for a bit of heat, resulting in a dish that’s as nutritious as it is delicious. Perfect for those seeking to add a colorful and healthful option to their culinary repertoire, this recipe promises to deliver on taste without compromising on nutrition. Whether you’re a seasoned vegan or just looking to incorporate more vegetables into your meals, this stir-fry will not disappoint.
Ingredients
- 3 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes
- Salt to taste
Steps:
- Heat the olive oil in a large pan over medium heat.
- Add the bell peppers and garlic, and stir-fry for about 5 minutes, or until the peppers are just soft.
- Stir in the soy sauce, chili flakes, and salt. Cook for another 5 minutes, stirring occasionally.
- Serve hot as a vibrant addition to any meal.
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