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0
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250
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Savor the delectable taste of West Africa with these vegan Accra bean fritters. Made from black-eyed peas seasoned with vibrant herbs and spices, these fritters are crispy on the outside and tender on the inside. They are perfect for sharing at gatherings or as a tasty snack any time of the day. Not only are they utterly delicious, but they are also packed with protein and fiber, making them a nutritious option for your vegan diet.
Ingredients
- 2 cups black-eyed peas, soaked overnight and skins removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, deseeded and minced (optional)
- 1/2 teaspoon thyme
- 1/2 cup finely chopped scallions
- Salt to taste
- Vegetable oil for frying
Steps:
- Blend the soaked black-eyed peas, onion, garlic, scotch bonnet (if using), and thyme into a smooth paste.
- Transfer the paste to a bowl, add the chopped scallions and salt, and mix thoroughly.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Spoon the bean mixture into the oil using a tablespoon, frying in batches until the fritters are golden and crisp, about 5-7 minutes.
- Drain on paper towels and serve hot.
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