-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes. A perfect treat for any occasion.
Ingredients
- 1/2 cup vegan butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 1 cup vegan dulce de leche
- 1/2 cup coconut flakes
Steps:
- Preheat the oven to 350°F.
- Cream together vegan butter and sugar until light and fluffy.
- Add vanilla extract and almond milk, mix well.
- Gradually add flour, forming a soft dough.
- Roll the dough on a floured surface and cut into circles.
- Let cool, then sandwich two cookies with vegan dulcaremix de leche.
- Roll the edges in coconut flakes.
Similar recipes that you might like:

Vegetable Biryani
This delightful Vegetable Biryani is brimming with a medley of vibrant vegetables and infused with aromatic spices to create a hearty and

Vegan Dhokla
Indulge in the flavors of Gujarat with this Classic Vegan Dhokla, a steamed, fermented chickpea delight, paired with tangy green chutney for a perfect bite.

Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert, Fall, Mother’s Day, Snacks, Spring, Summer, Winter | No Comments » on Vegan Alfajores