-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes. A perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup vegan butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 1 cup vegan dulce de leche
- 1/2 cup coconut flakes
Steps:
- Preheat the oven to 350°F.
- Cream together vegan butter and sugar until light and fluffy.
- Add vanilla extract and almond milk, mix well.
- Gradually add flour, forming a soft dough.
- Roll the dough on a floured surface and cut into circles.
- Let cool, then sandwich two cookies with vegan dulcaremix de leche.
- Roll the edges in coconut flakes.
Similar recipes that you might like:
PICKED
Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.
PICKED
Vegan Moroccan Briouats
These Vegan Moroccan Briouats encapsulate the vibrant essence of Morocco’s culinary marvels, presenting a delectable blend of spiced, crisp vegetables enveloped in delicate phyllo pastry.
PICKED
Vegan Spaghetti Bolognese
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving
Birthdays, Christmas, Dessert, Fall, Mother’s Day, Snacks, Spring, Summer, Winter | No Comments » on Vegan Alfajores