• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dessert,snacks

Recipe Description

Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes. A perfect treat for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup vegan butter
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
  • 1 cup vegan dulce de leche
  • 1/2 cup coconut flakes

Steps:

  1. Preheat the oven to 350°F.
  2. Cream together vegan butter and sugar until light and fluffy.
  3. Add vanilla extract and almond milk, mix well.
  4. Gradually add flour, forming a soft dough.
  5. Roll the dough on a floured surface and cut into circles.
  7. Let cool, then sandwich two cookies with vegan dulcaremix de leche.
  8. Roll the edges in coconut flakes.

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Birthdays, Christmas, Dessert, Fall, Mother’s Day, Snacks, Spring, Summer, Winter | No Comments » on Vegan Alfajores

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Vegor “The scientist”

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