-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:nuts,soy
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.
Ingredients
- 4 large bell peppers, halved and deseeded
- 1 cup rice, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups tomato sauce
- Parsley, for garnish
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- Add the carrot and mushrooms to the skillet and cook for another 5 minutes.
- Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.
- Fill each bell pepper half with the rice mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes or until the peppers are tender.
- Garnish with parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
PICKED
Vegan Montreal-Style Bagels
Introducing the Vegan Montreal-Style Bagel: a plant-based reimagining of the classic, featuring a sweet, dense dough with a delightful sesame crust. Indulge in the authenticity of Montreal’s famous bagels, now accessible to vegans.
PICKED
Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
Dairy-Free, Quick & Easy | No Comments » on Vegan Ardei Umpluți