-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:nuts,soy
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.
Ingredients
- 4 large bell peppers, halved and deseeded
- 1 cup rice, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups tomato sauce
- Parsley, for garnish
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- Add the carrot and mushrooms to the skillet and cook for another 5 minutes.
- Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.
- Fill each bell pepper half with the rice mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes or until the peppers are tender.
- Garnish with parsley before serving.
Similar recipes that you might like:

Crispy Baked Vegan Zucchini Fries
Savor the irresistible crunch of vegan zucchini fries, baked to golden perfection. These delightful fries offer a healthy twist to snacking, satisfying even the most discerning palate.

Mediterranean Orange and Olive Salad
This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.

Vegan Butter Tofu with Basmati Rice
Savor the rich, creamy flavors of our Vegan Butter Tofu paired with fragrant Basmati Rice, a vegan spin on a beloved classic. This dish promises gourmet delight.
Dairy-Free, Quick & Easy | No Comments » on Vegan Ardei Umpluți