-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:nuts,soy
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.
Ingredients
- 1 cup rice, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups tomato sauce
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- Add the carrot and mushrooms to the skillet and cook for another 5 minutes.
- Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.
- Fill each bell pepper half with the rice mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes or until the peppers are tender.
- Garnish with parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Banana Bread
Our Classic Vegan Banana Bread, made with ripe bananas and a touch of cinnamon, offers a moist, tender, and naturally sweet treat.
PICKED
Vegan Tomato Soup (Tómatssúpa)
A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Quick & Easy | No Comments » on Vegan Ardei Umpluți