-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:nuts,soy
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly.
Ingredients
- 4 large bell peppers, halved and deseeded
- 1 cup rice, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups tomato sauce
- Parsley, for garnish
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- Add the carrot and mushrooms to the skillet and cook for another 5 minutes.
- Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.
- Fill each bell pepper half with the rice mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes or until the peppers are tender.
- Garnish with parsley before serving.
Similar recipes that you might like:
PICKED
Creamy Avocado Vegan Pesto Pasta
Dive into a luscious green feast with Creamy Avocado Vegan Pesto Pasta, where rich avocado blends seamlessly with fresh basil, delivering a flavor-packed experience.
PICKED
Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
PICKED
Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike
Dairy-Free, Quick & Easy | No Comments » on Vegan Ardei Umpluți