• 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:nuts
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Vegan Baked Ziti with Homemade Ricotta is a delightful twist on the traditional Italian favorite, made completely plant-based. This hearty dish features tender ziti pasta enveloped in a rich and savory tomato sauce, layered with creamy vegan ricotta made from cashews. The vegan ricotta lends a perfect balance of creamy texture and subtle nutty flavors, enhancing the overall taste experience. The dish is baked to perfection, resulting in a golden, bubbly finish that is irresistible. Perfect for family dinners or gatherings, this vegan baked ziti is not just a wholesome meal but also a comforting one that everyone will enjoy.

Ingredients

  • 400g ziti pasta
  • 2 cups marinara sauce
  • 1 cup cashews, soaked
  • 2 tbsp lemon juice
  • 3 tbsp nutritional yeast
  • 1 clove garlic
  • Salt to taste
  • Pepper to taste
  • 1 tbsp basil, chopped
  • 1 tbsp olive oil

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions. Drain and set aside.
  3. In a blender, combine soaked cashews, lemon juice, nutritional yeast, garlic, salt, and pepper. Blend until smooth, creating vegan ricotta.
  4. In a large bowl, mix cooked ziti, marinara sauce, and half of the vegan ricotta.
  5. Transfer the mixture to a baking dish. Dollop remaining ricotta on top and drizzle with olive oil.
  7. Garnish with chopped basil before serving.

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