• 120
    min
    Prep Time
  • 20
    min
    Cook Time
  • 140
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:wheat
  • Seasons:All
  • Cuisines:
  • Courses:dessert,snacks,brunch

Recipe Description

Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts. Perfect for any celebration or as a delightful treat for any day.

Ingredients

  • 500g all-purpose flour
  • 200ml almond milk, lukewarm
  • 75g sugar
  • 75g vegan margarine, melted
  • 1 packet dry yeast
  • A pinch of salt
  • Your choice of vegan jam for filling
  • Icing sugar for dusting
  • Oil for frying

Steps:

  1. In a large bowl, combine the flour, sugar, dry yeast, and salt.
  2. Add the lukewarm almond milk and melted vegan margarine to the dry ingredients and knead until you have a smooth dough.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for at least 1 hour.
  4. On a floured surface, roll out the dough to about 2cm thickness and cut out rounds using a cookie cutter.
  5. Place about 1 teaspoon of jam in the center of half of the dough rounds. Cover with the other halves, sealing the edges tightly.
  7. Heat oil in a deep fryer or large pot to 170°C (340°F). Fry the doughnuts until golden brown, then transfer to a plate lined with paper towels to drain excess oil.
  8. Dust with icing sugar before serving.

Similar recipes that you might like:

PICKED

Vegan Pumpkin Alfredo with Sage

Indulge in creamy Vegan Pumpkin Alfredo with aromatic sage, delivering a seamless fusion of flavor. Perfectly creamy and so comforting, ideal anytime.

  • 0 comments
View
PICKED

Vegan Stuffed Acorn Squash

Savor the essence of autumn with our Vegan Stuffed Acorn Squash, featuring roasted squash filled with quinoa, cranberries, and pecans, and topped with balsamic glaze.

  • 0 comments
View
PICKED

Vegan Crepes

Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.

  • 0 comments
View

Birthdays, Brunch, Christmas, Dessert, Easter, Fall, New Years, Snacks, Spring, Summer, Winter | No Comments » on Vegan Berliners (Doughnuts)

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories