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Health

Vegan Berliners (Doughnuts)

Home
Vegan Berliners (Doughnuts)

120
min
Prep Time
20
min
Cook Time
140
min
Ready in
per
Yield
200
cal
Calories

User Review:
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Vegan Berliners (Doughnuts)

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:wheat
Seasons:All
Cuisines:
Courses:dessert,snacks,brunch

Recipe Description

Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts. Perfect for any celebration or as a delightful treat for any day.

Ingredients

200ml almond milk, lukewarm
75g sugar
75g vegan margarine, melted
1 packet dry yeast
A pinch of salt
Your choice of vegan jam for filling
Icing sugar for dusting
Oil for frying

Steps:

In a large bowl, combine the flour, sugar, dry yeast, and salt.
Add the lukewarm almond milk and melted vegan margarine to the dry ingredients and knead until you have a smooth dough.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for at least 1 hour.
On a floured surface, roll out the dough to about 2cm thickness and cut out rounds using a cookie cutter.
Place about 1 teaspoon of jam in the center of half of the dough rounds. Cover with the other halves, sealing the edges tightly.
Heat oil in a deep fryer or large pot to 170°C (340°F). Fry the doughnuts until golden brown, then transfer to a plate lined with paper towels to drain excess oil.
Dust with icing sugar before serving.

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