-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,soy
- Seasons:all
- Cuisines:
- Courses:snacks,game night
Recipe Description
Crispy on the outside, gooey on the inside, these vegan bitterballen are filled with a savory mushroom and onion mixture, encased in crunchy breadcrumbs.
Ingredients
- 2 tbsp vegan butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, finely chopped
- 2 tbsp soy sauce
- 1/4 cup flour
- 1 cup vegetable broth
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Steps:
- Melt vegan butter in a pan and sauté onion and garlic until soft. Add mushrooms and soy sauce, cook until mushrooms are soft.
- Stir in flour to form a roux, then gradually add vegetable broth to make a thick mixture. Season with salt and pepper, then chill until firm.
- Form mixture into balls, roll in breadcrumbs, and deep-fry until golden brown.
Similar recipes that you might like:
PICKED
Vegan Frybread
This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion
PICKED
Vegan Aloo Gobi
This Classic Vegan Aloo Gobi combines tender potatoes and cauliflower with aromatic spices, offering a hearty, plant-based take on the beloved Indian dish.
Cuisines, Easter, Halloween, Snacks | No Comments » on Vegan Bitterballen