• 60
    min
    Prep Time
  • 30
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten,nuts
  • Seasons:All
  • Cuisines:
  • Courses:dessert

Recipe Description

A sumptuous, moist chocolate cake layered with rich cherry filling and topped with whipped coconut cream and dark chocolate shavings, making for a perfect vegan adaptation of the classic Black Forest Cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups non-dairy milk
  • 2/3 cup vegetable oil
  • 2 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 cup cherry jam
  • 2 cups fresh cherries, pitted and halved
  • 3 cups whipped coconut cream
  • 1/2 cup dark chocolate shavings

Steps:

  1. Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract, and mix until smooth.
  4. Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow cakes to cool completely before assembling.
  7. Place second cake layer on top and cover with remaining whipped coconut cream.
  8. Decorate with fresh cherries and dark chocolate shavings.
  9. Chill for at least an hour before serving.

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