-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Lunch
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Vegan Buffalo Chickpea Salad Wraps are a delightful fusion of flavors, bringing together the zesty taste of buffalo sauce with the wholesome goodness of chickpeas. Packed with protein and fiber, this dish makes for a perfect lunch or light dinner that satisfies the palate while remaining entirely plant-based. The creamy avocado and crunchy vegetables provide texture and freshness, balanced by the spicy kick of the buffalo sauce. An excellent choice for those looking for a nutritious and filling meal that doesn’t compromise on taste.
Ingredients
- 1/4 cup buffalo sauce
- 2 tbsp dairy-free ranch dressing
- 1 avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup grated carrots
- 4 large whole wheat wraps
Steps:
- In a bowl, mash chickpeas until slightly chunky.
- Mix in buffalo sauce and dairy-free ranch dressing.
- Lay out wraps and distribute the chickpea mixture evenly.
- Top with sliced avocado, shredded lettuce, and grated carrots.
- Roll up the wraps tightly, cut in half, and serve immediately.
Similar recipes that you might like:

Pumpkin Spätzle
Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic

Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight

Vegan Mongolian Boodog
Embark on a culinary adventure with this Vegan Mongolian Boodog, an innovative plant-based take on a nomadic classic, offering a symphony of spices and succulence that pays homage to its traditional roots.
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dinner, Lunch, Quick & Easy, Snacks, Spicy | No Comments » on Vegan Buffalo Chickpea Salad Wraps