Recipe Description

This Vegan Cacık recipe is a refreshing and flavorful twist on the traditional Turkish cucumber and yogurt dish. By substituting dairy yogurt with a plant-based alternative, this recipe remains true to the spirit of cacık while being completely vegan. The combination of cool cucumber, tangy vegan yogurt, fragrant mint, and a hint of garlic creates a delightful appetizer or side dish that’s perfect for hot summer days or as a palate cleanser during any meal. Serving it chilled enhances its refreshing qualities, making Vegan Cacık a beloved dish for vegans and anyone looking to enjoy a dairy-free version of this Mediterranean classic.