-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
45
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Garlic
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Cacık recipe is a refreshing and flavorful twist on the traditional Turkish cucumber and yogurt dish. By substituting dairy yogurt with a plant-based alternative, this recipe remains true to the spirit of cacık while being completely vegan. The combination of cool cucumber, tangy vegan yogurt, fragrant mint, and a hint of garlic creates a delightful appetizer or side dish that’s perfect for hot summer days or as a palate cleanser during any meal. Serving it chilled enhances its refreshing qualities, making Vegan Cacık a beloved dish for vegans and anyone looking to enjoy a dairy-free version of this Mediterranean classic.
Ingredients
- 2 large cucumbers, peeled and diced
- 2 cups plant-based yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 clove garlic, minced
- Salt to taste
- Fresh dill and mint leaves for garnish
Steps:
- In a large mixing bowl, combine the diced cucumbers, plant-based yogurt, olive oil, chopped dill, mint, and minced garlic.
- Mix well until all ingredients are thoroughly combined.
- Season with salt to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh dill and mint leaves just before serving.
Similar recipes that you might like:
Jamaican Rice and Peas
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,
Vegan Thai Coconut Soup
A creamy and aromatic Thai soup made with fresh herbs, coconut milk, and packed with plant-based goodness
Vegan Stuffed Acorn Squash
Savor the essence of autumn with our Vegan Stuffed Acorn Squash, featuring roasted squash filled with quinoa, cranberries, and pecans, and topped with balsamic glaze.
Appetizer, Cuisines, Dairy-Free, Greek, Mediterranean, Spring, Summer | No Comments » on Vegan Cacık