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15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
45
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Garlic
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Cacık recipe is a refreshing and flavorful twist on the traditional Turkish cucumber and yogurt dish. By substituting dairy yogurt with a plant-based alternative, this recipe remains true to the spirit of cacık while being completely vegan. The combination of cool cucumber, tangy vegan yogurt, fragrant mint, and a hint of garlic creates a delightful appetizer or side dish that’s perfect for hot summer days or as a palate cleanser during any meal. Serving it chilled enhances its refreshing qualities, making Vegan Cacık a beloved dish for vegans and anyone looking to enjoy a dairy-free version of this Mediterranean classic.
Ingredients
- 2 large cucumbers, peeled and diced
- 2 cups plant-based yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 clove garlic, minced
- Salt to taste
- Fresh dill and mint leaves for garnish
Steps:
- In a large mixing bowl, combine the diced cucumbers, plant-based yogurt, olive oil, chopped dill, mint, and minced garlic.
- Mix well until all ingredients are thoroughly combined.
- Season with salt to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh dill and mint leaves just before serving.
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Appetizer, Cuisines, Dairy-Free, Greek, Mediterranean, Spring, Summer | No Comments » on Vegan Cacık