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Vegan Cacık

  1. Home
  2. Vegan Cacık
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 45
    cal
    Calories
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    Vegan Cacık

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:Garlic
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Vegan Cacık recipe is a refreshing and flavorful twist on the traditional Turkish cucumber and yogurt dish. By substituting dairy yogurt with a plant-based alternative, this recipe remains true to the spirit of cacık while being completely vegan. The combination of cool cucumber, tangy vegan yogurt, fragrant mint, and a hint of garlic creates a delightful appetizer or side dish that’s perfect for hot summer days or as a palate cleanser during any meal. Serving it chilled enhances its refreshing qualities, making Vegan Cacık a beloved dish for vegans and anyone looking to enjoy a dairy-free version of this Mediterranean classic.

    Ingredients

    • 2 cups plant-based yogurt
    • 2 tablespoons olive oil
    • 1 tablespoon fresh dill, finely chopped
    • 1 tablespoon fresh mint, finely chopped
    • 1 clove garlic, minced
    • Salt to taste
    • Fresh dill and mint leaves for garnish

    Steps:

    1. In a large mixing bowl, combine the diced cucumbers, plant-based yogurt, olive oil, chopped dill, mint, and minced garlic.
    2. Mix well until all ingredients are thoroughly combined.
    3. Season with salt to taste.
    4. Chill in the refrigerator for at least 1 hour before serving.
    5. Garnish with fresh dill and mint leaves just before serving.

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    Appetizer, Cuisines, Dairy-Free, Greek, Mediterranean, Spring, Summer | No Comments » on Vegan Cacık

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    Vegor “The scientist”

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