Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Cacık

  1. Home
  2. Vegan Cacık
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 45
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Cacık

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:Garlic
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Vegan Cacık recipe is a refreshing and flavorful twist on the traditional Turkish cucumber and yogurt dish. By substituting dairy yogurt with a plant-based alternative, this recipe remains true to the spirit of cacık while being completely vegan. The combination of cool cucumber, tangy vegan yogurt, fragrant mint, and a hint of garlic creates a delightful appetizer or side dish that’s perfect for hot summer days or as a palate cleanser during any meal. Serving it chilled enhances its refreshing qualities, making Vegan Cacık a beloved dish for vegans and anyone looking to enjoy a dairy-free version of this Mediterranean classic.

    Ingredients

    • 2 cups plant-based yogurt
    • 2 tablespoons olive oil
    • 1 tablespoon fresh dill, finely chopped
    • 1 tablespoon fresh mint, finely chopped
    • 1 clove garlic, minced
    • Salt to taste
    • Fresh dill and mint leaves for garnish

    Steps:

    1. In a large mixing bowl, combine the diced cucumbers, plant-based yogurt, olive oil, chopped dill, mint, and minced garlic.
    2. Mix well until all ingredients are thoroughly combined.
    3. Season with salt to taste.
    4. Chill in the refrigerator for at least 1 hour before serving.
    5. Garnish with fresh dill and mint leaves just before serving.

    Similar recipes that you might like:

    PICKED

    Vegan Mushroom Wellington

    This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry.

    • 0 comments
    View
    PICKED

    Vegan Pasta Primavera

    Delight in the essence of spring with our Classic Vegan Pasta Primavera, a dish that celebrates the vibrancy of fresh vegetables and the simplicity of plant-based dining. Sautéed to perfection and served with a zesty lemon sauce, it’s a nutritious meal that promises to satisfy.

    • 0 comments
    View
    PICKED

    Smoky Vegan Carrot Lox Bagels

    Experience the sea-inspired flavors without the fish with our Smoky Vegan Carrot Lox Bagels—topped with dill and capers for a perfect brunch delight.

    • 0 comments
    View

    Appetizer, Cuisines, Dairy-Free, Greek, Mediterranean, Spring, Summer | No Comments » on Vegan Cacık

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com