-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices.
Ingredients
- 1 tbsp coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 Scotch bonnet pepper, deseeded and chopped (optional)
- 1 lb callaloo, washed and chopped
- 1 cup vegetable broth
- 1 tomato, diced
- 1/2 tsp thyme
- Salt and pepper to taste
Steps:
- In a large pot, heat the coconut oil over medium heat.
- Add the onion, garlic, and Scotch bonnet pepper, cooking until the onion is soft.
- Stir in the callaloo, vegetable broth, tomato, and thyme.
- Cover and simmer for about 15-20 minutes, or until the callaloo is tender.
- Season with salt and pepper to taste and serve.
Similar recipes that you might like:
Vegan Stoemp with Carrots and Leek
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Garden Delight Vegan Breakfast Pizza
Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.
Caribbean, Cuisines, Dinner, Lunch | No Comments » on Vegan Callaloo