Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Callaloo

  1. Home
  2. Vegan Callaloo
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Callaloo

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Side Dish
    • Allergens:
    • Seasons:summer,fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices.

    Ingredients

    • 1 onion, diced
    • 3 cloves garlic, minced
    • 1 Scotch bonnet pepper, deseeded and chopped (optional)
    • 1 lb callaloo, washed and chopped
    • 1 cup vegetable broth
    • 1 tomato, diced
    • 1/2 tsp thyme
    • Salt and pepper to taste

    Steps:

    1. In a large pot, heat the coconut oil over medium heat.
    2. Add the onion, garlic, and Scotch bonnet pepper, cooking until the onion is soft.
    3. Stir in the callaloo, vegetable broth, tomato, and thyme.
    4. Cover and simmer for about 15-20 minutes, or until the callaloo is tender.
    5. Season with salt and pepper to taste and serve.

    Similar recipes that you might like:

    PICKED

    Easy Vegan Sriracha

    A spicy and garlicky sauce that adds a kick to any dish

    • 0 comments
    View
    PICKED

    Bannann Peze

    Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional

    • 0 comments
    View
    PICKED

    Spicy Beetroot and Lentil Salad

    This Spicy Beetroot and Lentil Salad is rich in flavor and texture

    • 0 comments
    View

    Caribbean, Cuisines, Dinner, Lunch | No Comments » on Vegan Callaloo

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com