-
15
minPrep Time -
25
minCook Time -
40
minReady in -
2
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Main Dish
Recipe Description
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Ingredients
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, deseeded and minced
- 1 teaspoon thyme
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup canned chickpeas, drained
- 2 tablespoons coconut oil
Steps:
- In a large pot, heat coconut oil over medium heat.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in Scotch bonnet pepper and thyme, cooking for 1 minute.
- Pour in coconut milk and vegetable broth, bringing to a simmer.
- Add the callaloo leaves and tomatoes, cover, and simmer for about 15 minutes.
- Serve hot, either alone or over rice.
Similar recipes that you might like:
![](https://veganeating.com/wp-content/uploads/2024/07/Classic-Vegan-Ramen.jpg)
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
![](https://veganeating.com/wp-content/uploads/2024/07/Asparagus-soup.jpg)
Creamy Vegan Asparagus Soup
A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and
![](https://veganeating.com/wp-content/uploads/2024/04/Vegan-Stuffing.jpg)
Vegan Stuffing
This vegan stuffing is a delicious, cruelty-free alternative to traditional stuffing, perfect for Thanksgiving, Christmas, or any special occasion
Leave a Reply
You must be logged in to post a comment.
Dinner, Jamaican, Lunch, Soups | No Comments » on Vegan Callaloo Stew