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Vegan Callaloo Stew

  1. Home
  2. Vegan Callaloo Stew
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in
  • 2
    per
    Yield
  • 190
    cal
    Calories
    • User Review:
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    Vegan Callaloo Stew

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:
    • Cuisines:Caribbean
    • Courses:Main Dish

    Recipe Description

    A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.

    Ingredients

    • 1 can coconut milk
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 Scotch bonnet pepper, deseeded and minced
    • 1 teaspoon thyme
    • 2 cups vegetable broth
    • 1 cup diced tomatoes
    • 1 cup canned chickpeas, drained
    • 2 tablespoons coconut oil

    Steps:

    1. In a large pot, heat coconut oil over medium heat.
    2. Add onions and garlic, sautéing until onions are translucent.
    3. Stir in Scotch bonnet pepper and thyme, cooking for 1 minute.
    4. Pour in coconut milk and vegetable broth, bringing to a simmer.
    5. Add the callaloo leaves and tomatoes, cover, and simmer for about 15 minutes.
    6. Serve hot, either alone or over rice.

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