-
15
minPrep Time -
25
minCook Time -
40
minReady in -
2
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Main Dish
Recipe Description
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Ingredients
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, deseeded and minced
- 1 teaspoon thyme
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup canned chickpeas, drained
- 2 tablespoons coconut oil
Steps:
- In a large pot, heat coconut oil over medium heat.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in Scotch bonnet pepper and thyme, cooking for 1 minute.
- Pour in coconut milk and vegetable broth, bringing to a simmer.
- Add the callaloo leaves and tomatoes, cover, and simmer for about 15 minutes.
- Serve hot, either alone or over rice.
Similar recipes that you might like:

Vegan Inari Sushi
Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and

Vegan Patlıcan Soslu Makarna
Indulge in the rich, smoky flavors of our Vegan Patlıcan Soslu Makarna, where tender roasted eggplant meets a hearty tomato sauce over perfectly cooked pasta.

Tinda Masala
Tinda Masala, a delightful North Indian dish, features the subtle, slightly grassy flavor of tinda gourds cooked in a tangy tomato-based
Leave a Reply
You must be logged in to post a comment.
Dinner, Jamaican, Lunch, Soups | No Comments » on Vegan Callaloo Stew