-
15
minPrep Time -
25
minCook Time -
40
minReady in -
2
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Main Dish
Recipe Description
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Ingredients
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, deseeded and minced
- 1 teaspoon thyme
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup canned chickpeas, drained
- 2 tablespoons coconut oil
Steps:
- In a large pot, heat coconut oil over medium heat.
- Add onions and garlic, sautéing until onions are translucent.
- Stir in Scotch bonnet pepper and thyme, cooking for 1 minute.
- Pour in coconut milk and vegetable broth, bringing to a simmer.
- Add the callaloo leaves and tomatoes, cover, and simmer for about 15 minutes.
- Serve hot, either alone or over rice.
Similar recipes that you might like:
Vegan Khuushuur
Venture into the heart of Mongolian culinary tradition with our Vegan Khuushuur. This crispy, golden pastry is filled with a savory mix of lentils and vegetables, offering a nourishing, plant-based take on a beloved classic.
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
Leave a Reply
You must be logged in to post a comment.
Dinner, Jamaican, Lunch, Soups | No Comments » on Vegan Callaloo Stew