Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • Submit Recipe
  • Health

Vegan Carbonara

  1. Home
  2. Vegan Carbonara
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 600
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Carbonara

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:gluten,soy
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    A creamy, comforting vegan carbonara that doesn’t compromise on flavor. Made with silken tofu for the carbonara sauce and crispy smoked mushrooms as a bacon substitute, this dish is perfect for a cozy night in.

    Ingredients

    • 200g silken tofu
    • 2 tablespoons nutritional yeast
    • 1 teaspoon turmeric
    • 100g smoked mushrooms
    • 2 cloves garlic
    • Salt and pepper to taste
    • Parsley for garnish

    Steps:

    1. Cook the spaghetti according to package instructions.
    2. Blend silken tofu, nutritional yeast, turmeric, salt, and pepper until smooth to make the sauce.
    3. Fry the smoked mushrooms and garlic until crispy.
    4. Toss the cooked spaghetti with the sauce and smoked mushrooms.
    5. Garnish with parsley and serve immediately.

    Similar recipes that you might like:

    PICKED

    Roasted Red Pepper and Almond Vegan Dip

    Experience the vibrant flavors of roasted red peppers combined with the nutty goodness of almonds in this creamy, flavorful vegan dip perfect for any occasion.

    • 0 comments
    View
    PICKED

    Cranberry Orange Vegan Scones

    Indulge in the vibrant flavors of tart cranberry and zesty orange with these masterpiece scones. Perfect choice for breakfast or afternoon delight.

    • 0 comments
    View
    PICKED

    Traditional Tomato Rasam

    Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.

    • 0 comments
    View

    Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Carbonara

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com