-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A creamy, comforting vegan carbonara that doesn’t compromise on flavor. Made with silken tofu for the carbonara sauce and crispy smoked mushrooms as a bacon substitute, this dish is perfect for a cozy night in.
Ingredients
- 400g spaghetti
- 200g silken tofu
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- 100g smoked mushrooms
- 2 cloves garlic
- Salt and pepper to taste
- Parsley for garnish
Steps:
- Cook the spaghetti according to package instructions.
- Blend silken tofu, nutritional yeast, turmeric, salt, and pepper until smooth to make the sauce.
- Fry the smoked mushrooms and garlic until crispy.
- Toss the cooked spaghetti with the sauce and smoked mushrooms.
- Garnish with parsley and serve immediately.
Similar recipes that you might like:
PICKED
Vegan Roast Dinner
A hearty and traditional vegan roast dinner featuring a succulent lentil and mushroom loaf, accompanied by roasted potatoes, parsnips, carrots, and
PICKED
Sweet Potato Shawarma
Experience the rich flavors of the Middle East with these vegan sweet potato shawarmas
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Carbonara