-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A creamy, comforting vegan carbonara that doesn’t compromise on flavor. Made with silken tofu for the carbonara sauce and crispy smoked mushrooms as a bacon substitute, this dish is perfect for a cozy night in.
Ingredients
- 400g spaghetti
- 200g silken tofu
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- 100g smoked mushrooms
- 2 cloves garlic
- Salt and pepper to taste
- Parsley for garnish
Steps:
- Cook the spaghetti according to package instructions.
- Blend silken tofu, nutritional yeast, turmeric, salt, and pepper until smooth to make the sauce.
- Fry the smoked mushrooms and garlic until crispy.
- Toss the cooked spaghetti with the sauce and smoked mushrooms.
- Garnish with parsley and serve immediately.
Similar recipes that you might like:
PICKED
Lentil and Spinach Curry
Indulge in a harmonious Lentil and Spinach Curry that brings together aromatic spices, nourishing ingredients, and captivating flavors.
PICKED
Split Pea and Spinach Dal
Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.
PICKED
Vegan Chocolate Chip Ice Cream Sandwiches
Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Carbonara