-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A creamy, comforting vegan carbonara that doesn’t compromise on flavor. Made with silken tofu for the carbonara sauce and crispy smoked mushrooms as a bacon substitute, this dish is perfect for a cozy night in.
Ingredients
- 400g spaghetti
- 200g silken tofu
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- 100g smoked mushrooms
- 2 cloves garlic
- Salt and pepper to taste
- Parsley for garnish
Steps:
- Cook the spaghetti according to package instructions.
- Blend silken tofu, nutritional yeast, turmeric, salt, and pepper until smooth to make the sauce.
- Fry the smoked mushrooms and garlic until crispy.
- Toss the cooked spaghetti with the sauce and smoked mushrooms.
- Garnish with parsley and serve immediately.
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Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Carbonara