-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Chickpea Caesar Salad is a modern twist on the classic Caesar, tailored perfectly for those following a plant-based diet. With protein-packed chickpeas at the forefront, this salad not only boasts a delightful crunch but also a burst of flavors with a creamy and tangy vegan dressing. It’s a wholesome dish that marries nutritional richness with palate-pleasing tastes, making it an ideal choice for both casual meals and more sophisticated gatherings. The combination of crisp Romaine lettuce, roasted chickpeas, and a nutty, savory dressing creates a truly unforgettable culinary experience.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 large head of Romaine lettuce, chopped
- 1/4 cup nutritional yeast
- 1/4 cup vegan mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Steps:
- Preheat oven to 400°F (200°C).
- Toss chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread chickpeas on a baking sheet and roast for 20 minutes or until crispy.
- In a large bowl, combine chopped Romaine lettuce and roasted chickpeas.
- In a separate bowl, whisk together nutritional yeast, vegan mayonnaise, lemon juice, Dijon mustard, and minced garlic to make the dressing.
- Serve immediately, garnished with additional nutritional yeast if desired.
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