-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts,Soy
- Seasons:New Years
- Cuisines:French
- Courses:Dessert
Recipe Description
Indulge in the richness of this smooth and creamy vegan chocolate fondue, perfect for dipping your favorite fruits, nuts, and vegan treats. A delightful way to end any meal or for a cozy night in.
Ingredients
- 2/3 cup coconut cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Assorted fruits and vegan marshmallows for dipping
Steps:
- In a small pot, heat the coconut cream over a medium flame until it begins to simmer.
- Remove the pot from heat and add in the vegan chocolate chips, stirring until completely melted.
- Stir in the maple syrup and vanilla extract until well combined.
- Transfer the mixture to a fondue pot or serving bowl and keep warm.
- Serve with your choice of fruits and vegan marshmallows for dipping.
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