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Vegan Chocolate Fondue

Home
Vegan Chocolate Fondue

10
min
Prep Time
5
min
Cook Time
15
min
Ready in
per
Yield
250
cal
Calories

User Review:
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Vegan Chocolate Fondue

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:Nuts,Soy
Seasons:New Years
Cuisines:French
Courses:Dessert

Recipe Description

Indulge in the richness of this smooth and creamy vegan chocolate fondue, perfect for dipping your favorite fruits, nuts, and vegan treats. A delightful way to end any meal or for a cozy night in.

Ingredients

2/3 cup coconut cream
1 tablespoon maple syrup
1 teaspoon vanilla extract
Assorted fruits and vegan marshmallows for dipping

Steps:

In a small pot, heat the coconut cream over a medium flame until it begins to simmer.
Remove the pot from heat and add in the vegan chocolate chips, stirring until completely melted.
Stir in the maple syrup and vanilla extract until well combined.
Transfer the mixture to a fondue pot or serving bowl and keep warm.
Serve with your choice of fruits and vegan marshmallows for dipping.