• 10
    min
    Prep Time
  • 5
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:Nuts,Soy
  • Seasons:New Years
  • Cuisines:French
  • Courses:Dessert

Recipe Description

Indulge in the richness of this smooth and creamy vegan chocolate fondue, perfect for dipping your favorite fruits, nuts, and vegan treats. A delightful way to end any meal or for a cozy night in.

Ingredients

  • 1 cup vegan chocolate chips
  • 2/3 cup coconut cream
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Assorted fruits and vegan marshmallows for dipping

Steps:

  1. In a small pot, heat the coconut cream over a medium flame until it begins to simmer.
  2. Remove the pot from heat and add in the vegan chocolate chips, stirring until completely melted.
  3. Stir in the maple syrup and vanilla extract until well combined.
  4. Transfer the mixture to a fondue pot or serving bowl and keep warm.
  5. Serve with your choice of fruits and vegan marshmallows for dipping.

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Vegor “The scientist”

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