-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Couscous Bidaoui offers a delightful medley of flavors and textures, bringing the essence of the Moroccan Bidaoui cuisine right to your table without any animal products. The dish is carefully crafted with a rich base of fluffy couscous, topped with a vibrant array of steamed vegetables and infused with a blend of aromatic spices that are sure to tantalize your taste buds. Each ingredient is chosen with care to ensure a harmonious balance of flavors, making this dish not merely a meal but an experience. This recipe not only adheres to vegan standards but also celebrates the beauty of Moroccan culinary traditions, offering a plant-based feast that is both nutritious and satisfying.
Ingredients
- 1 cup couscous
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2 cups vegetable broth
- 1 bay leaf
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup pumpkin, diced
- 1/2 cup raisins
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Stir in the cumin, coriander, and cinnamon, cooking for a minute until fragrant.
- Add the vegetable broth and bay leaf. Bring to a boil.
- Stir in the couscous, then remove from heat. Cover and let stand for 5 minutes.
- In a separate pan, steam the carrots, zucchini, and pumpkin until tender.
- Season with salt and pepper to taste. Serve garnished with fresh cilantro.
Similar recipes that you might like:
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Vegan Bolón de Verde
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Vegan Dirty Rice
Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.
African, Arab, Cuisines, Dinner, Lunch, Savory | No Comments » on Vegan Couscous Bidaoui