• 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Vegan Couscous Bidaoui offers a delightful medley of flavors and textures, bringing the essence of the Moroccan Bidaoui cuisine right to your table without any animal products. The dish is carefully crafted with a rich base of fluffy couscous, topped with a vibrant array of steamed vegetables and infused with a blend of aromatic spices that are sure to tantalize your taste buds. Each ingredient is chosen with care to ensure a harmonious balance of flavors, making this dish not merely a meal but an experience. This recipe not only adheres to vegan standards but also celebrates the beauty of Moroccan culinary traditions, offering a plant-based feast that is both nutritious and satisfying.

Ingredients

  • 1 cup couscous
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 2 cups vegetable broth
  • 1 bay leaf
  • 1 cup carrots, diced
  • 1 cup zucchini, diced
  • 1 cup pumpkin, diced
  • 1/2 cup raisins
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Steps:

  1. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Stir in the cumin, coriander, and cinnamon, cooking for a minute until fragrant.
  3. Add the vegetable broth and bay leaf. Bring to a boil.
  4. Stir in the couscous, then remove from heat. Cover and let stand for 5 minutes.
  5. In a separate pan, steam the carrots, zucchini, and pumpkin until tender.
  6. Season with salt and pepper to taste. Serve garnished with fresh cilantro.

Similar recipes that you might like:

PICKED

Vegan Sweet Potato Gnocchi with Sage

Dive into the warmth of sweet potatoes, perfectly matched with aromatic sage, bringing a vegan twist to a classic Italian dish.

  • 0 comments
PICKED

Vibrant Vegan Donburi

This Vibrant Vegan Donburi brings a delightful mix of fresh vegetables and tofu atop steaming rice, making it a colorful and nutritious

  • 0 comments
PICKED

Homemade Vegan Gyoza

These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then

  • 0 comments

African, Arab, Cuisines, Dinner, Lunch, Savory | No Comments » on Vegan Couscous Bidaoui

Leave a Reply