-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Couscous Bidaoui offers a delightful medley of flavors and textures, bringing the essence of the Moroccan Bidaoui cuisine right to your table without any animal products. The dish is carefully crafted with a rich base of fluffy couscous, topped with a vibrant array of steamed vegetables and infused with a blend of aromatic spices that are sure to tantalize your taste buds. Each ingredient is chosen with care to ensure a harmonious balance of flavors, making this dish not merely a meal but an experience. This recipe not only adheres to vegan standards but also celebrates the beauty of Moroccan culinary traditions, offering a plant-based feast that is both nutritious and satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2 cups vegetable broth
- 1 bay leaf
- 1 cup carrots, diced
Steps:
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Stir in the cumin, coriander, and cinnamon, cooking for a minute until fragrant.
- Add the vegetable broth and bay leaf. Bring to a boil.
- Stir in the couscous, then remove from heat. Cover and let stand for 5 minutes.
- In a separate pan, steam the carrots, zucchini, and pumpkin until tender.
- Season with salt and pepper to taste. Serve garnished with fresh cilantro.
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