-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Couscous Tfaya is a Moroccan-inspired dish that beautifully pairs the nuttiness of couscous with the sweetness of caramelized onions and raisins. This delightful dish is often served during special occasions and is a testament to the rich and vibrant flavors of North African cuisine. It has been adapted to a vegan version by substituting traditional ingredients with plant-based alternatives, ensuring that the essence of the dish remains intact while making it accessible to those following a vegan lifestyle. The combination of spices, including cinnamon and ginger, with the added sweetness of raisins and the distinct taste of caramelized onions, offers a unique culinary experience. This dish not only provides a comforting and filling meal but also a nutritious one, as it is packed with fiber and essential nutrients. Vegan Couscous Tfaya is perfect for those looking to explore international flavors in their plant-based diet.
Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 1 large onion, thinly sliced
- 1/2 cup raisins
- 3 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1/4 cup slivered almonds, toasted
- 2 tablespoons chopped fresh parsley
Steps:
- 1. In a medium saucepan, bring the vegetable broth to a boil. Add couscous, stir once, and cover. Remove from heat and let it stand for 5 minutes. Fluff with a fork.
- 2. While the couscous is cooking, heat olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt, cooking until caramelized, about 15-20 minutes. Stir in the raisins, cinnamon, and ginger, cooking for an additional 5 minutes.
- 3. Combine the couscous with the onion and raisin mixture. Season with salt and pepper to taste.
- 4. Serve the couscous tfaya garnished with toasted slivered almonds and fresh parsley.
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