-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Couscous Tfaya is a Moroccan-inspired dish that beautifully pairs the nuttiness of couscous with the sweetness of caramelized onions and raisins. This delightful dish is often served during special occasions and is a testament to the rich and vibrant flavors of North African cuisine. It has been adapted to a vegan version by substituting traditional ingredients with plant-based alternatives, ensuring that the essence of the dish remains intact while making it accessible to those following a vegan lifestyle. The combination of spices, including cinnamon and ginger, with the added sweetness of raisins and the distinct taste of caramelized onions, offers a unique culinary experience. This dish not only provides a comforting and filling meal but also a nutritious one, as it is packed with fiber and essential nutrients. Vegan Couscous Tfaya is perfect for those looking to explore international flavors in their plant-based diet.
Ingredients
- 2 cups vegetable broth
- 1 large onion, thinly sliced
- 1/2 cup raisins
- 3 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1/4 cup slivered almonds, toasted
- 2 tablespoons chopped fresh parsley
Steps:
- 1. In a medium saucepan, bring the vegetable broth to a boil. Add couscous, stir once, and cover. Remove from heat and let it stand for 5 minutes. Fluff with a fork.
- 2. While the couscous is cooking, heat olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt, cooking until caramelized, about 15-20 minutes. Stir in the raisins, cinnamon, and ginger, cooking for an additional 5 minutes.
- 3. Combine the couscous with the onion and raisin mixture. Season with salt and pepper to taste.
- 4. Serve the couscous tfaya garnished with toasted slivered almonds and fresh parsley.
Similar recipes that you might like:
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
Spicy Beetroot and Lentil Salad
This Spicy Beetroot and Lentil Salad is rich in flavor and texture
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
Leave a Reply
You must be logged in to post a comment.
Arab, Cuisines, Dairy-Free, Dinner, Savory, Sweet | No Comments » on Vegan Couscous Tfaya