-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This vegan version of the classic Haitian dish, Diri Kole ak Pwa, brings a delightful blend of seasoned rice and red beans cooked to perfection. The dish is aromatic with spices and coconut milk, offering a hearty and satisfying meal that captures the essence of Caribbean flavors. It’s a simple yet flavorful dish that can be enjoyed any day of the year, perfect for a family dinner or a festive gathering.
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon thyme
- 1 tablespoon vegetable oil
- 1 bay leaf
- 3 scallions, chopped
- 1 sprig parsley, chopped for garnish
Steps:
- Heat the oil in a large pot over medium heat. Add the onions, bell pepper, and garlic, and sauté until the onions are translucent.
- Add the rice and stir until it is well coated with the oil and lightly toasted.
- Stir in the coconut milk, water, beans, salt, pepper, thyme, and bay leaf. Bring the mixture to a boil.
- Reduce heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked through and all liquid has been absorbed.
- Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and remove the bay leaf.
Similar recipes that you might like:
Baingan Bharta
Baingan Bharta is a flavorful, smoky Indian dish made by roasting eggplants until charred and then mashing them with aromatic spices
Sicilian Rice Balls
These vegan Sicilian rice balls are perfectly crispy on the outside and creamy on the inside, filled with a savory mixture of mushrooms and
Imam Bayildi
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
Birthdays, Caribbean, Dinner, Lunch | No Comments » on Vegan Diri Kole ak Pwa