-
15
minPrep Time -
0
minCook Time -
15
minReady in -
1
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Nuts
- Seasons:Christmas
- Cuisines:American
- Courses:Beverage
Recipe Description
Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage. This sumptuous drink begins with a creamy base of almond milk, whisked to silky perfection, offering a lush, velvety texture that serves as the perfect canvas for the spices and sweetness to come.
Ingredients
- 1 cup raw cashews, soaked for 4 hours then drained
- 3 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional: 1/4 cup dark rum or brandy
Steps:
- Combine the soaked and drained cashews, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a blender.
- Blend on high until the mixture is completely smooth and creamy.
- Taste and adjust sweetness if necessary.
- For an alcoholic version, stir in rum or brandy.
- Chill in the refrigerator for at least an hour before serving. It will thicken as it cools.
Similar recipes that you might like:
PICKED
Vegan Pecan Pie
A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan
PICKED
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
PICKED
Crisp Quinoa Cakes
These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack. Packed with protein and fiber, they’re perfect on their own…
British, Christmas, Christmas Slices, Recipes, Snacks | No Comments » on Vegan Eggnog (Cashew Based)