-
15
minPrep Time -
0
minCook Time -
15
minReady in -
1
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Nuts
- Seasons:Christmas
- Cuisines:American
- Courses:Beverage
Recipe Description
Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage. This sumptuous drink begins with a creamy base of almond milk, whisked to silky perfection, offering a lush, velvety texture that serves as the perfect canvas for the spices and sweetness to come.
Ingredients
- 1 cup raw cashews, soaked for 4 hours then drained
- 3 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional: 1/4 cup dark rum or brandy
Steps:
- Combine the soaked and drained cashews, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a blender.
- Blend on high until the mixture is completely smooth and creamy.
- Taste and adjust sweetness if necessary.
- For an alcoholic version, stir in rum or brandy.
- Chill in the refrigerator for at least an hour before serving. It will thicken as it cools.
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