-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
158
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Wheat,Gluten
- Seasons:Christmas
- Cuisines:International
- Courses:Dessert
Recipe Description
Delightfully spiced and perfectly sweet, these Vegan Gingerbread Cookies are a festive favorite, made with plant-based ingredients for a guilt-free holiday treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup vegan margarine
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 1 flax egg (1 tbsp flaxseed meal with 3 tbsp water)
Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, prepare the flax egg by mixing the flaxseed meal and water. Set aside.
- In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, cream together vegan margarine and brown sugar until fluffy. Beat in molasses and the flax egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Bake for 8-10 minutes or until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Similar recipes that you might like:
PICKED
Vegan Inari Sushi
Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors
PICKED
Creamy Vegan Polenta
Indulge in the ultimate comfort food with our Creamy Vegan Polenta. This dish perfectly blends the traditional texture of polenta with the richness of vegan ingredients.
PICKED
Luscious Vegan Berry Oatmeal
Delight your senses with our Luscious Vegan Berry Oatmeal, a perfect blend of creamy oats and juicy berries, subtly sweetened and beautifully simple.
Christmas, Easy Finger Foods, Greek, Quick & Easy, Snacks | No Comments » on Vegan Gingerbread Cookies