-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
Enjoy a taste of the Caribbean with this vibrant vegan Kalalou, a succulent stew combining okra, tomatoes, and coconut milk for a creamy and mouth-watering dish. This delightful recipe captures the essence of traditional Caribbean stews while using simple plant-based ingredients. Perfect for a comforting dinner any night of the year, it’s packed with flavor and nourishing ingredients. Serve it up with some rice or warm bread for the ultimate meal experience.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups okra, sliced
- 1 cup diced tomatoes
- 1 cup vegetable broth
- 1 can (14 oz) coconut milk
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Hot pepper, sliced (optional)
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and garlic, sauté until translucent.
- Incorporate the bell pepper and cook for another 2 minutes.
- Add the sliced okra and diced tomatoes, stir to combine.
- Pour in the vegetable broth and bring the mixture to a boil.
- Stir in the coconut milk and continue to simmer for another 20 minutes.
- Season with fresh thyme, salt, and pepper.
- Add sliced hot pepper if desired for an extra kick.
- Serve hot with rice or bread.
Similar recipes that you might like:
Black Bean and Corn Tacos
Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal
Ultimate Vegan Fish and Chips
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Jamaican Jerk Tofu
Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor,
African, Caribbean, Dairy-Free, Dinner, Lunch | No Comments » on Vegan Kalalou