-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Smoothie
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,dessert,dairy-free,brunch
Recipe Description
This Vegan Kama Smoothie offers a delightful blend of traditional Estonian flavors with a modern, healthy twist. Kama, a finely milled flour mix of roasted barley, rye, oat, and pea, is traditionally enjoyed in Estonia but here it’s transformed into a creamy, sweet smoothie. Paired with ripe bananas and almond milk, this smoothie is not only nutritious but also incredibly satisfying and perfect for any time of the day or year.
Ingredients
- 2 ripe bananas
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
Steps:
- Place all ingredients in a blender.
- Blend on high until smooth.
- Pour into glasses and serve immediately.
Similar recipes that you might like:
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
Vegan Humitas
Delicately steamed inside corn husks, these Vegan Humitas offer a warm, comforting bite filled with the sweetness of corn and a hint of aromatic spices, making every mouthful an embrace of South American tradition and plant-based goodness.
Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dessert, Estonian, Snacks | No Comments » on Vegan Kama Smoothie