-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Smoothie
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,dessert,dairy-free,brunch
Recipe Description
This Vegan Kama Smoothie offers a delightful blend of traditional Estonian flavors with a modern, healthy twist. Kama, a finely milled flour mix of roasted barley, rye, oat, and pea, is traditionally enjoyed in Estonia but here it’s transformed into a creamy, sweet smoothie. Paired with ripe bananas and almond milk, this smoothie is not only nutritious but also incredibly satisfying and perfect for any time of the day or year.
Ingredients
- 2 tablespoons kama flour
- 2 ripe bananas
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
Steps:
- Place all ingredients in a blender.
- Blend on high until smooth.
- Pour into glasses and serve immediately.
Similar recipes that you might like:
Cajun-Inspired Vegan Boudin Balls
Savor the essence of the South with these Vegan Cajun Boudin Balls, perfect for any gathering.
Vegan Akara
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy
Turkish Piyaz
Embark on a culinary journey to the heart of the Mediterranean with this Turkish Piyaz recipe. A perfect blend of white beans, crisp onions, succulent tomatoes, and aromatic herbs, all tossed in a zesty lemon-olive oil dressing, encapsulates the essence of simplicity and refreshment.
Birthdays, Brunch, Dessert, Estonian, Snacks | No Comments » on Vegan Kama Smoothie