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Vegan Kapsalon

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  2. Vegan Kapsalon
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  • 650
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    Vegan Kapsalon

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce, all layered in a bowl.

    Ingredients

    • 800g potatoes, cut into fries
    • 2 tbsp olive oil
    • 300g vegan shawarma
    • 200g vegan cheese, shredded
    • 1 small red onion, thinly sliced
    • 1 tomato, diced
    • 100g lettuce, chopped
    • Vegan garlic sauce
    • Salt and pepper to taste

    Steps:

    1. Preheat oven to 220°C (428°F). Toss fries in oil, season with salt, and spread on a baking sheet. Bake for 25-30 minutes until crispy.
    2. In a skillet, cook the vegan shawarma according to package instructions.
    3. Layer baked fries in a dish, add cooked shawarma, and sprinkle with vegan cheese. Broil until cheese melts.
    4. Top with red onion, tomato, lettuce, and drizzle with vegan garlic sauce before serving.

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    Vegor “The scientist”

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