-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
650
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce, all layered in a bowl.
Ingredients
- 800g potatoes, cut into fries
- 2 tbsp olive oil
- 300g vegan shawarma
- 200g vegan cheese, shredded
- 1 small red onion, thinly sliced
- 1 tomato, diced
- 100g lettuce, chopped
- Vegan garlic sauce
- Salt and pepper to taste
Steps:
- Preheat oven to 220°C (428°F). Toss fries in oil, season with salt, and spread on a baking sheet. Bake for 25-30 minutes until crispy.
- In a skillet, cook the vegan shawarma according to package instructions.
- Layer baked fries in a dish, add cooked shawarma, and sprinkle with vegan cheese. Broil until cheese melts.
- Top with red onion, tomato, lettuce, and drizzle with vegan garlic sauce before serving.
Similar recipes that you might like:
PICKED
Vegan Salată de Fasole Verde
A refreshing and vibrant green bean salad perfect for any occasion
PICKED
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
PICKED
Vegan Stamppot
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast
Dairy-Free, Dinner, Indian, Lunch, Netherlands | No Comments » on Vegan Kapsalon