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Vegan Kapsalon

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Vegan Kapsalon

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
650
cal
Calories

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Vegan Kapsalon

Recipe Overview

Author’s name:Vegor
Recipe type:Main Dish
Allergens:
Seasons:all
Cuisines:
Courses:dinner

Recipe Description

A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce, all layered in a bowl.

Ingredients

2 tbsp olive oil
300g vegan shawarma
200g vegan cheese, shredded
1 small red onion, thinly sliced
1 tomato, diced
100g lettuce, chopped
Vegan garlic sauce
Salt and pepper to taste

Steps:

Preheat oven to 220°C (428°F). Toss fries in oil, season with salt, and spread on a baking sheet. Bake for 25-30 minutes until crispy.
In a skillet, cook the vegan shawarma according to package instructions.
Layer baked fries in a dish, add cooked shawarma, and sprinkle with vegan cheese. Broil until cheese melts.
Top with red onion, tomato, lettuce, and drizzle with vegan garlic sauce before serving.