-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
650
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce, all layered in a bowl.
Ingredients
- 2 tbsp olive oil
- 300g vegan shawarma
- 200g vegan cheese, shredded
- 1 small red onion, thinly sliced
- 1 tomato, diced
- 100g lettuce, chopped
- Vegan garlic sauce
- Salt and pepper to taste
Steps:
- Preheat oven to 220°C (428°F). Toss fries in oil, season with salt, and spread on a baking sheet. Bake for 25-30 minutes until crispy.
- In a skillet, cook the vegan shawarma according to package instructions.
- Layer baked fries in a dish, add cooked shawarma, and sprinkle with vegan cheese. Broil until cheese melts.
- Top with red onion, tomato, lettuce, and drizzle with vegan garlic sauce before serving.
Similar recipes that you might like:
PICKED
Tuna-less Tuna Salad Sandwich
An amazingly close-to-the-real-thing vegan “no-tuna” salad sandwich made from chickpeas, perfectly spiced and served with crisp lettuce
PICKED
Vegan Rappie Pie
Discover the heartwarming fusion of tradition and modern cuisine with our Classic Vegan Rappie Pie, where tender mushroom and vegetable fillings meet a unique, gratifying potato base.
PICKED
Spicy Black Bean Soup
A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Indian, Lunch, Netherlands | No Comments » on Vegan Kapsalon