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Health

Vegan Kohuke

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Vegan Kohuke

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
150
cal
Calories

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Vegan Kohuke

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:nuts
Seasons:all
Cuisines:
Courses:snacks,dessert,dairy-free

Recipe Description

Delight in this vegan twist on the classic Estonian treat, Kohuke. These bite-sized snacks feature a silky, creamy texture from blended cashews and are encased in a rich, dark chocolate shell. Sweetened naturally with dates and flavored subtly with vanilla, each Kohuke is a decadent, health-conscious treat perfect for satisfying your sweet tooth. This no-cook recipe offers a simple yet delicious dessert option that can be enjoyed year-round for various festive occasions.

Ingredients

½ cup pitted dates
¼ cup coconut oil, melted
1 teaspoon vanilla extract
Pinch of salt
100 grams vegan dark chocolate
1 tablespoon coconut oil

Steps:

Blend cashews, dates, ¼ cup coconut oil, vanilla, and salt in a food processor until smooth.
Shape the mixture into small oval bars and place on a baking sheet lined with parchment paper.
Freeze for at least 2 hours until firm.
Melt the vegan dark chocolate with 1 tablespoon of coconut oil.
Dip each chilled bar into the melted chocolate, ensuring it is completely coated.
Enjoy chilled, and store any leftovers in the refrigerator.

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