HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Vegan Kohuke

Home
Vegan Kohuke

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
150
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Vegan Kohuke

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:nuts
Seasons:all
Cuisines:
Courses:snacks,dessert,dairy-free

Recipe Description

Delight in this vegan twist on the classic Estonian treat, Kohuke. These bite-sized snacks feature a silky, creamy texture from blended cashews and are encased in a rich, dark chocolate shell. Sweetened naturally with dates and flavored subtly with vanilla, each Kohuke is a decadent, health-conscious treat perfect for satisfying your sweet tooth. This no-cook recipe offers a simple yet delicious dessert option that can be enjoyed year-round for various festive occasions.

Ingredients

½ cup pitted dates
¼ cup coconut oil, melted
1 teaspoon vanilla extract
Pinch of salt
100 grams vegan dark chocolate
1 tablespoon coconut oil

Steps:

Blend cashews, dates, ¼ cup coconut oil, vanilla, and salt in a food processor until smooth.
Shape the mixture into small oval bars and place on a baking sheet lined with parchment paper.
Freeze for at least 2 hours until firm.
Melt the vegan dark chocolate with 1 tablespoon of coconut oil.
Dip each chilled bar into the melted chocolate, ensuring it is completely coated.
Enjoy chilled, and store any leftovers in the refrigerator.

Similar recipes that you might like:

Escalivada

Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.