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0
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minReady in -
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150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dessert,dairy-free
Recipe Description
Delight in this vegan twist on the classic Estonian treat, Kohuke. These bite-sized snacks feature a silky, creamy texture from blended cashews and are encased in a rich, dark chocolate shell. Sweetened naturally with dates and flavored subtly with vanilla, each Kohuke is a decadent, health-conscious treat perfect for satisfying your sweet tooth. This no-cook recipe offers a simple yet delicious dessert option that can be enjoyed year-round for various festive occasions.
Ingredients
- 1 cup raw cashews, soaked for 4 hours and drained
- ½ cup pitted dates
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 100 grams vegan dark chocolate
- 1 tablespoon coconut oil
Steps:
- Blend cashews, dates, ¼ cup coconut oil, vanilla, and salt in a food processor until smooth.
- Shape the mixture into small oval bars and place on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours until firm.
- Melt the vegan dark chocolate with 1 tablespoon of coconut oil.
- Dip each chilled bar into the melted chocolate, ensuring it is completely coated.
- Enjoy chilled, and store any leftovers in the refrigerator.
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Birthdays, Dessert, Estonian, Snacks | No Comments » on Vegan Kohuke