• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dessert,dairy-free

Recipe Description

Delight in this vegan twist on the classic Estonian treat, Kohuke. These bite-sized snacks feature a silky, creamy texture from blended cashews and are encased in a rich, dark chocolate shell. Sweetened naturally with dates and flavored subtly with vanilla, each Kohuke is a decadent, health-conscious treat perfect for satisfying your sweet tooth. This no-cook recipe offers a simple yet delicious dessert option that can be enjoyed year-round for various festive occasions.

Ingredients

  • 1 cup raw cashews, soaked for 4 hours and drained
  • ½ cup pitted dates
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 100 grams vegan dark chocolate
  • 1 tablespoon coconut oil

Steps:

  1. Blend cashews, dates, ¼ cup coconut oil, vanilla, and salt in a food processor until smooth.
  2. Shape the mixture into small oval bars and place on a baking sheet lined with parchment paper.
  3. Freeze for at least 2 hours until firm.
  4. Melt the vegan dark chocolate with 1 tablespoon of coconut oil.
  5. Dip each chilled bar into the melted chocolate, ensuring it is completely coated.
  6. Enjoy chilled, and store any leftovers in the refrigerator.

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