-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dessert,dairy-free
Recipe Description
Delight in this vegan twist on the classic Estonian treat, Kohuke. These bite-sized snacks feature a silky, creamy texture from blended cashews and are encased in a rich, dark chocolate shell. Sweetened naturally with dates and flavored subtly with vanilla, each Kohuke is a decadent, health-conscious treat perfect for satisfying your sweet tooth. This no-cook recipe offers a simple yet delicious dessert option that can be enjoyed year-round for various festive occasions.
Ingredients
- 1 cup raw cashews, soaked for 4 hours and drained
- ½ cup pitted dates
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 100 grams vegan dark chocolate
- 1 tablespoon coconut oil
Steps:
- Blend cashews, dates, ¼ cup coconut oil, vanilla, and salt in a food processor until smooth.
- Shape the mixture into small oval bars and place on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours until firm.
- Melt the vegan dark chocolate with 1 tablespoon of coconut oil.
- Dip each chilled bar into the melted chocolate, ensuring it is completely coated.
- Enjoy chilled, and store any leftovers in the refrigerator.
Similar recipes that you might like:
Baked Falafel with Tahini Sauce
Discover the wholesome delight of Baked Falafel with Tahini Sauce. Savor crispy falafels paired with savory, creamy tahini that bursts with rich flavors.
Salted Caramel Vegan Donuts
Experience the perfect harmony of sweet and salty with our exquisite Salted Caramel Vegan Donuts. Crafted for delight, each bite promises an unforgettable taste adventure.
Vegan Mini Caprese Skewers
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
Birthdays, Dessert, Estonian, Snacks | No Comments » on Vegan Kohuke