-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season. The breadfruit serves as a succulent base, absorbing the rich, spiced flavors of the Caribbean seasonings beautifully, while maintaining a pleasing texture. It’s a wonderful vegan alternative that doesn’t compromise on taste or satisfaction. Ideal for family gatherings or a comforting meal, this recipe promises to be a crowd-pleaser.
Ingredients
- 1 medium breadfruit
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can (400 ml) coconut milk
- 1 bunch fresh thyme
- Juice of 1 lime
- 2 scallions, chopped
Steps:
- Preheat the oven to 375°F (190°C).
- Peel the breadfruit, remove the core and cut into wedges.
- Heat olive oil in a large skillet over medium heat. Add onions, garlic, and bell pepper, sautéing until soft.
- Stir in allspice, cloves, paprika, salt, and pepper, cooking for another minute.
- Add the breadfruit wedges to the skillet, toss well to coat with the spices.
- Transfer the mixture to a baking dish, cover with aluminum foil, and bake for 35 minutes.
- Remove foil, bake for an additional 10 minutes or until the breadfruit is tender and slightly golden.
- Drizzle lime juice over the cooked breadfruit and garnish with scallions before serving.
Similar recipes that you might like:
Vegan Lasagna
Indulge in the layers of rich tomato sauce, creamy vegan ricotta, and hearty vegetables wrapped in classic lasagna sheets. A true culinary delight.
Vegan Loubia
This vegan Loubia recipe offers a delightful twist on the classic North African stew, simmering white beans in a spiced tomato sauce for a heartwarming meal.
Vegan Sesame Noodles with Tofu
Savory sesame noodles paired with crispy tofu offer an irresistible balance of flavors and textures in this vegan delight seasoned with ginger and garlic.
Caribbean, Dinner, Lunch | No Comments » on Vegan Lam Veritab Breadfruit