-
30
minPrep Time -
25
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dessert
Recipe Description
Indulge in the classic Australian dessert with a vegan twist. These Vegan Lamingtons feature soft, sponge cake squares dipped in rich chocolate and coated with shredded coconut. Each bite is a delightful combination of moist cake and sweet coconut, making it a perfect treat for any occasion. Whether served at a tea party, a festive gathering, or simply enjoyed as an afternoon snack, these lamingtons will impress with their authentic flavor and satisfying texture. Perfectly sweet and utterly delicious, they’re a must-try for any dessert lover.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 3/4 cup almond milk
- 1/4 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups unsweetened shredded coconut
- 1 cup powdered sugar
- 3 tbsp cocoa powder
- 1/2 cup water
- 1 tsp vanilla extract for icing
Steps:
- Preheat oven to 350°F (180°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the applesauce, almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the icing, sift the powdered sugar and cocoa powder into a mixing bowl. Add water and vanilla extract, and stir until smooth.
- Place the shredded coconut in a shallow dish.
- Dip each cake square into the chocolate icing, ensuring all sides are covered, then roll in the shredded coconut.
- Place the lamingtons on a wire rack to set.
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