• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:soy,nuts
  • Seasons:
  • Cuisines:
  • Courses:dairyfree,easyfingerfoods,quickeasy

Recipe Description

This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh herbs. A perfect light and healthy meal for any occasion.

Ingredients

  • 2 tablespoons light soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red chili flakes
  • 2 cups extra-firm tofu, crumbled
  • 1/4 cup shallots, thinly sliced
  • 1/3 cup mint leaves, chopped
  • 1/3 cup cilantro, chopped
  • 2 tablespoons green onions, chopped
  • 1 tablespoon roasted rice powder
  • 1 teaspoon lemongrass, minced (optional)
  • Lettuce leaves for serving
  • Cucumber slices and lime wedges for garnish

Steps:

  1. In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.
  2. Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.
  3. Toss the tofu in the sauce mixture and cook for an additional 2 minutes.
  4. Remove from heat and allow to cool slightly.
  5. In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.

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Vegor “The scientist”

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