-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh herbs. A perfect light and healthy meal for any occasion.
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon red chili flakes
- 2 cups extra-firm tofu, crumbled
- 1/4 cup shallots, thinly sliced
- 1/3 cup mint leaves, chopped
- 1/3 cup cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon roasted rice powder
Steps:
- In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.
- Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.
- Toss the tofu in the sauce mixture and cook for an additional 2 minutes.
- Remove from heat and allow to cool slightly.
- In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.
Similar recipes that you might like:
PICKED
Sweet Potato and Shiitake Mushroom Dumplings
Delightful vegan dumplings filled with sweet potato and shiitake mushrooms, perfect for a comforting meal or a festive gathering
PICKED
BBQ Vegan Pulled Mushroom Sandwich
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches
PICKED
Yellow summer squash soup with curry spices
A Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks, Thai | No Comments » on Vegan Larb Salad