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Vegan Larb Salad

  1. Home
  2. Vegan Larb Salad
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Larb Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:soy,nuts
    • Seasons:
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods,quickeasy

    Recipe Description

    This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh herbs. A perfect light and healthy meal for any occasion.

    Ingredients

    • 1 tablespoon lime juice
    • 1 teaspoon brown sugar
    • 1/2 teaspoon red chili flakes
    • 2 cups extra-firm tofu, crumbled
    • 1/4 cup shallots, thinly sliced
    • 1/3 cup mint leaves, chopped
    • 1/3 cup cilantro, chopped
    • 2 tablespoons green onions, chopped
    • 1 tablespoon roasted rice powder

    Steps:

    1. In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.
    2. Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.
    3. Toss the tofu in the sauce mixture and cook for an additional 2 minutes.
    4. Remove from heat and allow to cool slightly.
    5. In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.

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    Vegor “The scientist”

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