-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh herbs. A perfect light and healthy meal for any occasion.
Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon red chili flakes
- 2 cups extra-firm tofu, crumbled
- 1/4 cup shallots, thinly sliced
- 1/3 cup mint leaves, chopped
- 1/3 cup cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon roasted rice powder
- 1 teaspoon lemongrass, minced (optional)
- Lettuce leaves for serving
- Cucumber slices and lime wedges for garnish
Steps:
- In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.
- Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.
- Toss the tofu in the sauce mixture and cook for an additional 2 minutes.
- Remove from heat and allow to cool slightly.
- In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.
Similar recipes that you might like:
PICKED
Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
PICKED
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
PICKED
Vegan Rice Porridge
Indulge in the comforting embrace of our Classic Vegan Rice Porridge, a nourishing blend of creamy rice, aromatic spices, and plant-based milk, sweetened naturally.
Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks, Thai | No Comments » on Vegan Larb Salad