-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and comforting lentil soup, perfect for cold evenings. Packed with nutritious vegetables and spices, this vegan version of the traditional German Linsensuppe is sure to satisfy.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 cup dried lentils, rinsed
- 6 cups vegetable broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper, to taste
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until translucent.
- Add the carrots and celery, and cook for about 5 minutes, until they start to soften.
- Stir in the lentils, vegetable broth, thyme, and bay leaf. Bring to a boil.
- Reduce heat and simmer for about 35-40 minutes, or until lentils are tender.
- Remove the bay leaf, and serve hot, garnished with parsley.
Similar recipes that you might like:
PICKED
Vegan Callaloo Stew
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
PICKED
Vegan Thai Lettuce Wraps
These refreshing vegan Thai lettuce wraps are packed with flavors and textures
PICKED
Vegan Calçots with Romesco Sauce
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Lunch, New Years | No Comments » on Vegan Lentil Soup (Linsensuppe)