-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and comforting lentil soup, perfect for cold evenings. Packed with nutritious vegetables and spices, this vegan version of the traditional German Linsensuppe is sure to satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 cup dried lentils, rinsed
- 6 cups vegetable broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons parsley, chopped (for garnish)
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until translucent.
- Add the carrots and celery, and cook for about 5 minutes, until they start to soften.
- Stir in the lentils, vegetable broth, thyme, and bay leaf. Bring to a boil.
- Reduce heat and simmer for about 35-40 minutes, or until lentils are tender.
- Remove the bay leaf, and serve hot, garnished with parsley.
Similar recipes that you might like:
Vegan Bratwurst
A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering
Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Vegan Bolón de Verde
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Birthdays, Cuisines, Dinner, Lunch, New Years | No Comments » on Vegan Lentil Soup (Linsensuppe)