-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
Ingredients
- 1 cup water
- 3/4 cup sugar
- 2 cups fresh lilikoi juice
- 1 tablespoon lemon juice
Steps:
- In a small pot, combine water and sugar over medium heat until sugar dissolves.
- Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze until solid.
Similar recipes that you might like:

Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of

Vegan Peanut Butter Fudge
Indulge in the creamy, melt-in-your-mouth experience of our Classic Vegan Peanut Butter Fudge, a treat that unites indulgence with conscientious eating.

Vegan Diri ak Djon Djon
This vegan take on the traditional Haitian dish, Diri ak Djon Djon, offers a unique and flavorful dining experience
Birthdays, Dessert | No Comments » on Vegan Lilikoi (Passionfruit) Sorbet