-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
Ingredients
- 3/4 cup sugar
- 2 cups fresh lilikoi juice
- 1 tablespoon lemon juice
Steps:
- In a small pot, combine water and sugar over medium heat until sugar dissolves.
- Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze until solid.
Similar recipes that you might like:
PICKED
Vegan Airag Delight
Savor the unique tartness of traditional Mongolian Airag with a refreshing twist in our Vegan Airag Delight recipe. Perfect for summer sips or culinary exploration.
PICKED
Coconut Lime Vegan Rice Pudding
Indulge in the creamy, tropical delight of Coconut Lime Vegan Rice Pudding, a plant-based dessert combining rich coconut milk with refreshing lime zest.
PICKED
Banh Mi Chay
A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dessert | No Comments » on Vegan Lilikoi (Passionfruit) Sorbet