• 0
    min
    Prep Time
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    min
    Cook Time
  • 0
    min
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  • per
    Yield
  • 150
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer
  • Cuisines:
  • Courses:dessert

Recipe Description

A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.

Ingredients

  • 1 cup water
  • 3/4 cup sugar
  • 2 cups fresh lilikoi juice
  • 1 tablespoon lemon juice

Steps:

  1. In a small pot, combine water and sugar over medium heat until sugar dissolves.
  2. Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
  3. Pour into an ice cream maker and churn according to manufacturer’s instructions.
  4. Freeze until solid.

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