-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
Ingredients
- 1 cup water
- 3/4 cup sugar
- 2 cups fresh lilikoi juice
- 1 tablespoon lemon juice
Steps:
- In a small pot, combine water and sugar over medium heat until sugar dissolves.
- Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze until solid.
Similar recipes that you might like:
PICKED
Vegan Chocolate-Dipped Strawberries
Indulge in the art of simplicity with Classic Vegan Chocolate-Dipped Strawberries, a minimalist dessert that’s visually stunning.
PICKED
Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version
PICKED
Tomato and Basil Bruschetta
Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.
Birthdays, Dessert | No Comments » on Vegan Lilikoi (Passionfruit) Sorbet