-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day.
Ingredients
- 1 cup water
- 3/4 cup sugar
- 2 cups fresh lilikoi juice
- 1 tablespoon lemon juice
Steps:
- In a small pot, combine water and sugar over medium heat until sugar dissolves.
- Allow the mixture to cool, then stir in lilikoi juice and lemon juice.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze until solid.
Similar recipes that you might like:
PICKED
Vanilla Chia Pudding
Experience the rich blend of almond milk, chia seeds, and vanilla in this nutritious, creamy pudding.
PICKED
Vegan Moussaka
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce
PICKED
BBQ Jackfruit Sandwiches
Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.
Birthdays, Dessert | No Comments » on Vegan Lilikoi (Passionfruit) Sorbet