-
45
minPrep Time -
20
minCook Time -
65
minReady in -
6
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Nuts
- Seasons:Christmas
- Cuisines:British
- Courses:Dessert
Recipe Description
Indulge in the festive spirit with these delightful vegan mince pies, featuring a crisp, buttery crust and a rich, spiced mincemeat filling.
Ingredients
- 225g plain flour
- 100g vegan butter, cold and cubed
- 2-3 tbsp cold water
- 400g vegan mincemeat
- 1 tbsp plant milk, for brushing
- Icing sugar, for dusting
Steps:
- Preheat your oven to 200C/390F.
- Place the flour and vegan butter in a large bowl. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
- Gradually add cold water and mix until a dough forms. Wrap in cling film and chill for 15 minutes.
- Roll out the dough on a lightly floured surface and cut out circles using a pastry cutter. Press these circles into a muffin tray to form the pie bases.
- Spoon vegan mincemeat into each pastry case.
- Brush the tops with plant milk and bake for 18-20 minutes or until golden.
- Allow to cool slightly, then remove from the tin and dust with icing sugar before serving.
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