-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with balsamic reduction.
Ingredients
- 20 small balls of vegan mozzarella cheese
- 40 fresh basil leaves
- Balsamic reduction
- Extra virgin olive oil
- Salt
- Pepper
Steps:
- Assemble the skewers by alternating cherry tomatoes, basil leaves, and vegan mozzarella balls.
- Arrange the skewers on a serving platter.
- Drizzle with balsamic reduction and olive oil.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until serving.
Similar recipes that you might like:
PICKED
Vegan Lentil Sambusa Pie
A delightful twist on traditional Sambusa, this Vegan Lentil Sambusa Pie is filled with aromatic lentils and spices, wrapped in a flaky pastry.
PICKED
Vegan Patlıcan Soslu Makarna
Indulge in the rich, smoky flavors of our Vegan Patlıcan Soslu Makarna, where tender roasted eggplant meets a hearty tomato sauce over perfectly cooked pasta.
PICKED
Vegan Thai Cashew Stir-Fry
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dinner, Italian, Lunch, Snacks | No Comments » on Vegan Mini Caprese Skewers