• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 25
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:
  • Seasons:summer,all
  • Cuisines:
  • Courses:snacks,dinner,lunch

Recipe Description

A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with balsamic reduction.

Ingredients

  • 20 cherry tomatoes
  • 20 small balls of vegan mozzarella cheese
  • 40 fresh basil leaves
  • Balsamic reduction
  • Extra virgin olive oil
  • Salt
  • Pepper

Steps:

  1. Assemble the skewers by alternating cherry tomatoes, basil leaves, and vegan mozzarella balls.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with balsamic reduction and olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate until serving.

Similar recipes that you might like:

PICKED

Vegan Korma

This creamy Vegan Korma is a delightful plant-based version of the traditional Indian dish

  • 0 comments
PICKED

Vegan Baked Ziti with Homemade Ricotta

Indulge in the rich flavors of Vegan Baked Ziti with Homemade Ricotta, a delightful plant-based twist on an Italian classic, featuring creamy textures and savory notes.

  • 0 comments
PICKED

Vegan Stuffing

This vegan stuffing is a delicious, cruelty-free alternative to traditional stuffing, perfect for Thanksgiving, Christmas, or any special occasion

  • 0 comments

Birthdays, Christmas, Dinner, Italian, Lunch, Snacks | No Comments » on Vegan Mini Caprese Skewers

Leave a Reply