Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Moroccan Briouats

  1. Home
  2. Vegan Moroccan Briouats
  • 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Moroccan Briouats

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:Gluten
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Vegan Moroccan Briouats are a delightful twist on the traditional Briouat Bil Khodra, offering a mouthwatering experience that blends the essence of Moroccan cuisine with a vegan lifestyle. These delicate pastry triangles are stuffed with a savory mixture of spiced vegetables, including spinach, mushrooms, and bell peppers, all enhanced with the rich flavors of cumin, paprika, and fresh cilantro. The process of preparing these briouats involves gently folding the filling into thin phyllo dough sheets, then either baking or frying until golden and crispy. This vegan version is not only a tribute to the classic Moroccan appetizer but also a celebration of plant-based ingenuity, providing a perfect blend of crunchy textures and aromatic spices that encapsulate the vibrancy of Morocco’s culinary heritage.

    Ingredients

    • 2 cups spinach, finely chopped
    • 1 cup mushrooms, finely chopped
    • 1 cup bell peppers, finely diced
    • 2 tablespoons olive oil
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • 1/4 cup fresh cilantro, chopped
    • Salt and pepper to taste

    Steps:

    1. Preheat your oven to 375°F (190°C).
    2. In a large skillet over medium heat, sauté the spinach, mushrooms, and bell peppers with olive oil until soft.
    3. Add cumin, paprika, salt, and pepper to the vegetable mixture and cook for another 2 minutes before removing from heat. Stir in fresh cilantro.
    4. Carefully separate the phyllo sheets. Place a tablespoon of the vegetable filling on one corner of a phyllo sheet, and fold it diagonally to form a triangle. Continue folding it over itself until you reach the end of the sheet. Seal the edge with a little water or olive oil.
    5. Place the folded briouats on a baking sheet lined with parchment paper. Brush them lightly with olive oil.
    6. Serve hot as an appetizer or snack.

    Similar recipes that you might like:

    PICKED

    Vegan Chickpea Salad Sandwich

    A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps

    • 0 comments
    View
    PICKED

    Vegan Green Bean Casserole

    Experience the deliciousness of a vegan take on classic green bean casserole, complete with tender green beans, umami-rich mushroom sauce, and crispy onion topping.

    • 0 comments
    View
    PICKED

    Fruit Granola Smoothie Bowl

    This Vegan Blueberry Breakfast Bowl is a combination of all my favorites. The creamy smoothie base is made up of 5 simple ingredients…

    • 0 comments
    View

    Appetizer, Arab, Dairy-Free, Easy Finger Foods, Savory, Snacks | No Comments » on Vegan Moroccan Briouats

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives

    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts

    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories

    Recent Topics

    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com