-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A rich and hearty pie filled with savory mushrooms and robust ale, encased in a flaky vegan crust. Perfect for warming up during the colder months.
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 1 carrot, diced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 cup vegan ale
- 2 cups vegetable stock
- 1 tbsp soy sauce
- Salt and pepper to taste
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 vegan pie crust
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.
- Pour in ale and vegetable stock, bring to a simmer.
- Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.
- Pour filling into a pie dish, cover with pie crust, and cut slits in the top.
- Bake for 25-30 minutes or until crust is golden brown.
Similar recipes that you might like:
PICKED
Moroccan Lentil Stew
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
PICKED
Vegan Tomato and ‘Shrimp’ Soup
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
British, Christmas, Dinner, Game Night | No Comments » on Vegan Mushroom and Ale Pie