-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A rich and hearty pie filled with savory mushrooms and robust ale, encased in a flaky vegan crust. Perfect for warming up during the colder months.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 1 carrot, diced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 cup vegan ale
- 2 cups vegetable stock
- 1 tbsp soy sauce
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.
- Pour in ale and vegetable stock, bring to a simmer.
- Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.
- Pour filling into a pie dish, cover with pie crust, and cut slits in the top.
- Bake for 25-30 minutes or until crust is golden brown.
Similar recipes that you might like:
PICKED
Vegan Boulets Liégeois
Experience the heartwarming Vegan Boulets Liégeois, a plant-based take on the traditional Belgian meatballs served in a rich and savory
PICKED
Sicilian Rice Balls
These vegan Sicilian rice balls are perfectly crispy on the outside and creamy on the inside, filled with a savory mixture of mushrooms and
PICKED
Spicy Vegan Kimchi Fried Rice
Experience an explosion of flavors with our Spicy Vegan Kimchi Fried Rice. Infused with fiery kimchi and nutritious vegetables, this dish is perfect for spice lovers.
Leave a Reply
You must be logged in to post a comment.
British, Christmas, Dinner, Game Night | No Comments » on Vegan Mushroom and Ale Pie