-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A rich and hearty pie filled with savory mushrooms and robust ale, encased in a flaky vegan crust. Perfect for warming up during the colder months.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 1 carrot, diced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 cup vegan ale
- 2 cups vegetable stock
- 1 tbsp soy sauce
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.
- Pour in ale and vegetable stock, bring to a simmer.
- Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.
- Pour filling into a pie dish, cover with pie crust, and cut slits in the top.
- Bake for 25-30 minutes or until crust is golden brown.
Similar recipes that you might like:
PICKED
Vegan Agedashi Tofu
Delight in the crispness of golden tofu enveloped in a savory, vegan dashi-inspired broth, garnished with green onions and grated daikon for a truly authentic Japanese dining experience.
PICKED
Vegan Stuffed Bell Peppers
Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner
PICKED
Vegan Stuffed Acorn Squash
Savor the essence of autumn with our Vegan Stuffed Acorn Squash, featuring roasted squash filled with quinoa, cranberries, and pecans, and topped with balsamic glaze.
Leave a Reply
You must be logged in to post a comment.
British, Christmas, Dinner, Game Night | No Comments » on Vegan Mushroom and Ale Pie