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Vegan Mushroom and Ale Pie

Home
Vegan Mushroom and Ale Pie

25
min
Prep Time
40
min
Cook Time
65
min
Ready in
per
Yield
550
cal
Calories

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Vegan Mushroom and Ale Pie

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:gluten,soy
Seasons:fall,winter
Cuisines:
Courses:dinner

Recipe Description

A rich and hearty pie filled with savory mushrooms and robust ale, encased in a flaky vegan crust. Perfect for warming up during the colder months.

Ingredients

1 large onion, chopped
2 cloves garlic, minced
300g mushrooms, sliced
1 carrot, diced
2 tbsp tomato paste
1 tsp thyme
1 cup vegan ale
2 cups vegetable stock
1 tbsp soy sauce

Steps:

Heat olive oil in a large skillet over medium heat.
Add onion and garlic, cook until softened.
Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.
Pour in ale and vegetable stock, bring to a simmer.
Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.
Pour filling into a pie dish, cover with pie crust, and cut slits in the top.
Bake for 25-30 minutes or until crust is golden brown.

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