-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A rich and hearty pie filled with savory mushrooms and robust ale, encased in a flaky vegan crust. Perfect for warming up during the colder months.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 1 carrot, diced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 cup vegan ale
- 2 cups vegetable stock
- 1 tbsp soy sauce
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.
- Pour in ale and vegetable stock, bring to a simmer.
- Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.
- Pour filling into a pie dish, cover with pie crust, and cut slits in the top.
- Bake for 25-30 minutes or until crust is golden brown.
Similar recipes that you might like:
Mango and Avocado Sushi
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets
Vegan Gomaae
Indulge in the essence of Japanese cuisine with our Vegan Gomaae, a simple yet profoundly flavorful dish that elegantly combines tender spinach and a rich, nutty sesame dressing. This timeless classic is reinvented to cater to a plant-based diet without compromising on the authentic tastes and textures that make Gomaae a beloved choice across the globe. Perfect as an appetizer, side, or light main, it’s an exemplary showcase of how traditional dishes can be adapted for everyone to enjoy.
Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
Leave a Reply
You must be logged in to post a comment.
British, Christmas, Dinner, Game Night | No Comments » on Vegan Mushroom and Ale Pie