-
30
minPrep Time -
45
minCook Time -
75
minReady in -
6
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Soy,Nuts
- Seasons:Christmas
- Cuisines:British
- Courses:Main Course
Recipe Description
This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry. It’s the perfect centerpiece for a festive table.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 500g mushrooms, chopped
- 1 tbsp soy sauce
- 200g spinach
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 100g walnuts, chopped
- 2 tbsp flaxseed, ground
- 6 tbsp water
- 320g vegan puff pastry
Steps:
- Preheat oven to 200C (390F).
- Heat olive oil in a pan, add onion and garlic, and cook until softened.
- Add mushrooms, soy sauce, thyme, and rosemary. Cook until mushrooms are soft.
- Stir in spinach until wilted, then remove from heat. Season with salt and pepper.
- Mix ground flaxseed with water in a small bowl to create flax ‘eggs’. Let it thicken for a few minutes.
- Roll out the puff pastry. Place the mushroom mixture in the middle, then fold over the pastry to encase the filling. Seal the edges.
- Place on a baking sheet, brush with olive oil, and bake for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:

Vegan Beignets
Indulge in the sweet embrace of Classic Vegan Beignets, where tenderness meets a golden crisp, all dusted in powdery bliss.

Vegan Rappie Pie
Discover the heartwarming fusion of tradition and modern cuisine with our Classic Vegan Rappie Pie, where tender mushroom and vegetable fillings meet a unique, gratifying potato base.

Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Dairy-Free, Dinner, Holidays and Events, Quick & Easy, Recipes | No Comments » on Vegan Mushroom Wellington