-
30
minPrep Time -
45
minCook Time -
75
minReady in -
6
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Soy,Nuts
- Seasons:Christmas
- Cuisines:British
- Courses:Main Course
Recipe Description
This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry. It’s the perfect centerpiece for a festive table.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 500g mushrooms, chopped
- 1 tbsp soy sauce
- 200g spinach
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 100g walnuts, chopped
- 2 tbsp flaxseed, ground
- 6 tbsp water
- 320g vegan puff pastry
Steps:
- Preheat oven to 200C (390F).
- Heat olive oil in a pan, add onion and garlic, and cook until softened.
- Add mushrooms, soy sauce, thyme, and rosemary. Cook until mushrooms are soft.
- Stir in spinach until wilted, then remove from heat. Season with salt and pepper.
- Mix ground flaxseed with water in a small bowl to create flax ‘eggs’. Let it thicken for a few minutes.
- Roll out the puff pastry. Place the mushroom mixture in the middle, then fold over the pastry to encase the filling. Seal the edges.
- Place on a baking sheet, brush with olive oil, and bake for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Chocolate Chip Cookies
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor.
PICKED
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
PICKED
BBQ Vegan Pulled Mushroom Sandwich
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches
Dairy-Free, Dinner, Holidays and Events, Quick & Easy, Recipes | No Comments » on Vegan Mushroom Wellington