-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
150 cal
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.
Ingredients
- 1 cucumber (thinly sliced)
- 1 carrot, julienned
- 2 tbps soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste
Steps:
- In a bowl, mix edamame, cucumber, and carrot
- In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
- Pour dressing over salad, toss to combine.
- Season with salt and pepper
Similar recipes that you might like:
Vegan Pavlova
Classic Vegan Pavlova, with a crisp aquafaba meringue shell, whipped coconut cream, and fresh fruits, offers a light and airy dessert perfect for special occasions.
Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.
Vegan Huckleberry Pancakes
Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes
Leave a Reply
You must be logged in to post a comment.
American, Dessert, Recipes | No Comments » on Chocolate Chip Cookies