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Vegan Nut Roast

  1. Home
  2. Vegan Nut Roast
  • 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
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    • User Rating:
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    Vegan Nut Roast

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:Nuts,Celery,Mustard
    • Seasons:Christmas
    • Cuisines:British
    • Courses:Main Course

    Recipe Description

    A hearty and delicious Vegan Nut Roast packed with nuts, lentils, and vegetables. Perfect for a cozy autumn dinner or as a festive holiday main course.

    Ingredients

    • 100g red lentils
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 1 carrot, grated
    • 1 stick celery, finely chopped
    • 2 tbsp tomato paste
    • 1 tsp dried thyme
    • 1 tsp dried rosemary
    • 1 tbsp soy sauce

    Steps:

    1. Preheat the oven to 180°C (350°F, gas mark 4).
    2. In a large pan, cook the lentils in vegetable stock for 15 minutes, then drain.
    3. In a separate pan, sauté onion, garlic, carrot, and celery until soft.
    4. In a large bowl, combine the cooked lentils, sautéed vegetables, mixed nuts, breadcrumbs, tomato paste, soy sauce, thyme, rosemary, salt, and pepper.
    5. Press the mixture into a greased loaf tin.
    6. Let it cool slightly before turning out of the tin. Serve warm.

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