• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Breakfast
  • Allergens:–
  • Seasons:All
  • Cuisines:American
  • Courses:Breakfast, Brunch

Recipe Description

Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors that promises to delight the senses and satisfy the soul.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp of salt
  • 1 cup almond milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

Steps:

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Whisk in almond milk, oil, and vanilla until smooth.
  3. Pour batter onto a heated non-stick pan. Cook until bubbles form, flip and cook until golden.

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Vegor “The scientist”

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