-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Breakfast, Brunch
Recipe Description
Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors that promises to delight the senses and satisfy the soul.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp of salt
- 1 cup almond milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Steps:
- In a bowl, mix flour, sugar, baking powder, and salt.
- Whisk in almond milk, oil, and vanilla until smooth.
- Pour batter onto a heated non-stick pan. Cook until bubbles form, flip and cook until golden.
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