-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Breakfast, Brunch
Recipe Description
Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors that promises to delight the senses and satisfy the soul.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp of salt
- 1 cup almond milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Steps:
- In a bowl, mix flour, sugar, baking powder, and salt.
- Whisk in almond milk, oil, and vanilla until smooth.
- Pour batter onto a heated non-stick pan. Cook until bubbles form, flip and cook until golden.
Similar recipes that you might like:
PICKED
Vegan Lentil Sloppy Joe Sandwich
Experience a delightful twist with our Vegan Lentil Sloppy Joe Sandwich, combining hearty lentils with a rich and savory blend of spices to achieve flavorful greatness.
PICKED
Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.
PICKED
Roasted Brussels Sprouts with Pomegranate
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
American, Breakfast, Brunch, Recipes | No Comments » on Vegan Pancakes