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Vegan Pancakes

  1. Home
  2. Vegan Pancakes
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in
  • 4
    per
    Yield
  • 200
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Pancakes

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Breakfast
    • Allergens:–
    • Seasons:All
    • Cuisines:American
    • Courses:Breakfast, Brunch

    Recipe Description

    Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors that promises to delight the senses and satisfy the soul.

    Ingredients

    • 1 tbsp sugar
    • 2 tsp baking powder
    • 1/2 tsp of salt
    • 1 cup almond milk
    • 2 tbsp vegetable oil
    • 1 tsp vanilla extract

    Steps:

    1. In a bowl, mix flour, sugar, baking powder, and salt.
    2. Whisk in almond milk, oil, and vanilla until smooth.
    3. Pour batter onto a heated non-stick pan. Cook until bubbles form, flip and cook until golden.

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