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Vegan Pancakes

Home
Vegan Pancakes

10
min
Prep Time
20
min
Cook Time
30
min
Ready in
4
per
Yield
200
cal
Calories

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Vegan Pancakes

Recipe Overview

Author’s name:Vegor
Recipe type:Breakfast
Allergens:–
Seasons:All
Cuisines:American
Courses:Breakfast, Brunch

Recipe Description

Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors that promises to delight the senses and satisfy the soul.

Ingredients

1 tbsp sugar
2 tsp baking powder
1/2 tsp of salt
1 cup almond milk
2 tbsp vegetable oil
1 tsp vanilla extract

Steps:

In a bowl, mix flour, sugar, baking powder, and salt.
Whisk in almond milk, oil, and vanilla until smooth.
Pour batter onto a heated non-stick pan. Cook until bubbles form, flip and cook until golden.