-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:soy,gluten
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,winter
Recipe Description
A warming bowl of Pho Chay, brimming with spices and loaded with colorful vegetables, perfect for a cold day.
Ingredients
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 cinnamon sticks
- 3 star anise
- 2 cardamom pods
- 1 tablespoon soy sauce
- 200 g rice noodles
- 1 cup mushrooms, sliced
Steps:
- In a large pot, bring the vegetable broth to a boil. Add onion, garlic, ginger, cinnamon, star anise, and cardamom pods. Simmer for 30 minutes.
- Strain the broth and return to the pot. Add soy sauce and adjust the seasoning.
- Cook rice noodles according to the package instructions.
- In the broth, add mushrooms, bok choy, and carrot. Cook until the vegetables are tender.
- Divide noodles among bowls. Pour hot broth and vegetables over the noodles.
Similar recipes that you might like:
Horta Vrasta
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
Vegan Boodog-Inspired Mushroom Stew
Experience the warmth and richness of Mongolian culinary tradition with our Vegan Boodog-Inspired Mushroom Stew. Perfectly balanced spices and hearty vegetables.
Tropical Taro Leaf Poke
This Tropical Taro Leaf Poke recipe presents a unique vegan twist on a traditional Hawaiian dish
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Game Night, New Years, Vietnamese, Winter | No Comments » on Vegan Pho Chay