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Vegan Pho Chay

  1. Home
  2. Vegan Pho Chay
  • 30
    min
    Prep Time
  • 0
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Pho Chay

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:soy,gluten
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner,winter

    Recipe Description

    A warming bowl of Pho Chay, brimming with spices and loaded with colorful vegetables, perfect for a cold day.

    Ingredients

    • 8 cups vegetable broth
    • 1 onion, sliced
    • 4 cloves of garlic, minced
    • 1 tablespoon ginger, grated
    • 2 cinnamon sticks
    • 3 star anise
    • 2 cardamom pods
    • 1 tablespoon soy sauce
    • 200 g rice noodles
    • 1 cup mushrooms, sliced
    • 1 cup bok choy, chopped
    • 1 carrot, sliced
    • Fresh cilantro, basil, lime wedges, and sliced chili for garnish

    Steps:

    1. In a large pot, bring the vegetable broth to a boil. Add onion, garlic, ginger, cinnamon, star anise, and cardamom pods. Simmer for 30 minutes.
    2. Strain the broth and return to the pot. Add soy sauce and adjust the seasoning.
    3. Cook rice noodles according to the package instructions.
    4. In the broth, add mushrooms, bok choy, and carrot. Cook until the vegetables are tender.
    5. Divide noodles among bowls. Pour hot broth and vegetables over the noodles.

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    Birthdays, Dinner, Game Night, New Years, Vietnamese, Winter | No Comments » on Vegan Pho Chay

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    Vegor “The scientist”

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