- 30
minPrep Time - 0
minCook Time - 30
minReady in -
perYield - 150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:soy,gluten
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,winter
Recipe Description
A warming bowl of Pho Chay, brimming with spices and loaded with colorful vegetables, perfect for a cold day.
Ingredients
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 cinnamon sticks
- 3 star anise
- 2 cardamom pods
- 1 tablespoon soy sauce
- 200 g rice noodles
- 1 cup mushrooms, sliced
Steps:
- In a large pot, bring the vegetable broth to a boil. Add onion, garlic, ginger, cinnamon, star anise, and cardamom pods. Simmer for 30 minutes.
- Strain the broth and return to the pot. Add soy sauce and adjust the seasoning.
- Cook rice noodles according to the package instructions.
- In the broth, add mushrooms, bok choy, and carrot. Cook until the vegetables are tender.
- Divide noodles among bowls. Pour hot broth and vegetables over the noodles.
Similar recipes that you might like:
Ackee and Tofu Scramble
A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day
Vegan Ravioli
Delve into the world of plant-based Italian cuisine with this exquisite Classic Vegan Ravioli recipe, featuring homemade pasta and a savory tofu ricotta filling.
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Game Night, New Years, Vietnamese, Winter | No Comments » on Vegan Pho Chay