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Vegan Poke Bowl

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  2. Vegan Poke Bowl
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  • 475
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    Vegan Poke Bowl

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:soy,sesame
    • Seasons:summer
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A refreshing and colorful bowl of marinated tofu cubes, fresh vegetables, and rice, topped with a tangy and sweet sauce.

    Ingredients

    • 1 block firm tofu, cubed
    • 1/4 cup soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp maple syrup
    • 1 tsp rice vinegar
    • 1 cup cooked brown rice
    • 1 diced avocado
    • 1/2 cup sliced cucumber
    • 1/2 cup shredded carrots
    • 1/4 cup sliced green onions
    • 2 tbsp sesame seeds
    • 1/2 cup edamame

    Steps:

    1. Press tofu to remove excess moisture, then cut into cubes.
    2. In a bowl, whisk together soy sauce, sesame oil, maple syrup, and rice vinegar. Add tofu cubes and marinate for at least 30 minutes.
    3. Prepare bowls with a base of brown rice. Top with marinated tofu, avocado, cucumber, carrots, green onions, edamame, and sesame seeds.
    4. Drizzle with any remaining marinade as dressing before serving.

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    Vegor “The scientist”

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