-
30
minPrep Time -
5
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,sesame
- Seasons:summer,spring
- Cuisines:Chinese
- Courses:
Recipe Description
Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal. Packed with flavors and dipped in a savory sauce, they’re sure to become a favorite!
Ingredients
- 200g rice noodles
- 2 carrots, julienned
- 1 cucumber, julienned
- 50g cabbage, thinly sliced
- Fresh basil leaves
- Fresh mint leaves
- Rice paper wrappers
- For the sauce: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon maple syrup, 1 clove garlic, minced
Steps:
- Cook rice noodles according to package instructions then rinse under cold water and set aside.
- Prepare the vegetables and set aside.
- Mix all the ingredients for the sauce in a small bowl.
- Soak a rice paper wrapper in warm water for about 20 seconds until it’s soft.
- Lay out the wrapper and place a small amount of noodles, carrots, cucumber, cabbage, basil, and mint in the center.
- Repeat with the remaining ingredients.
- Serve with the dipping sauce.
Similar recipes that you might like:
PICKED
Vegan Cashew Cheesecake
Savor the creamy delight of our Classic Vegan Cashew Cheesecake, where cashews and lemon zest meet for luscious indulgence.
PICKED
Vegan Pimento Cheese
This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free
PICKED
Sweet Red Bean Paste Buns
Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Rice Noodle Rolls