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Vegan Rice Noodle Rolls

  1. Home
  2. Vegan Rice Noodle Rolls
  • 30
    min
    Prep Time
  • 5
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Rice Noodle Rolls

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:soy,sesame
    • Seasons:summer,spring
    • Cuisines:Chinese
    • Courses:

    Recipe Description

    Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal. Packed with flavors and dipped in a savory sauce, they’re sure to become a favorite!

    Ingredients

    • 2 carrots, julienned
    • 1 cucumber, julienned
    • 50g cabbage, thinly sliced
    • Fresh basil leaves
    • Fresh mint leaves
    • Rice paper wrappers
    • For the sauce: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon maple syrup, 1 clove garlic, minced

    Steps:

    1. Cook rice noodles according to package instructions then rinse under cold water and set aside.
    2. Prepare the vegetables and set aside.
    3. Mix all the ingredients for the sauce in a small bowl.
    4. Soak a rice paper wrapper in warm water for about 20 seconds until it’s soft.
    5. Lay out the wrapper and place a small amount of noodles, carrots, cucumber, cabbage, basil, and mint in the center.
    6. Repeat with the remaining ingredients.
    7. Serve with the dipping sauce.

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    Vegor “The scientist”

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