-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
175
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,bread & rolls
Recipe Description
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
Ingredients
- 2 cups fine cornmeal
- 1 teaspoon salt
Steps:
- Bring the water to a boil in a large pot.
- Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
- Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
- Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.
Similar recipes that you might like:
PICKED
Vegan Palak Tofu
Experience the exquisite blend of rich and creamy spinach with the subtle, earthy undertones of tofu in this Classic Vegan Palak Tofu, a perfect homage to Indian culinary art.
PICKED
Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
Leave a Reply
You must be logged in to post a comment.
African, Cuisines, Dinner | No Comments » on Vegan Rwandan Ugali