• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 175
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,bread & rolls

Recipe Description

A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.

Ingredients

  • 4 cups water
  • 2 cups fine cornmeal
  • 1 teaspoon salt

Steps:

  1. Bring the water to a boil in a large pot.
  2. Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
  3. Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
  4. Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.

Similar recipes that you might like:

PICKED

Ethiopian Red Lentil Stew

A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors

  • 0 comments
View
PICKED

Goma Dofu

Delve into the exquisite flavors of Japan with this authentic Goma Dofu recipe, a sesame-infused delight that offers a smooth texture and a subtly sweet taste.

  • 0 comments
View
PICKED

Vegan Boortsog

Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.

  • 0 comments
View

African, Cuisines, Dinner | No Comments » on Vegan Rwandan Ugali

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories