-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
175
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,bread & rolls
Recipe Description
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
Ingredients
- 4 cups water
- 2 cups fine cornmeal
- 1 teaspoon salt
Steps:
- Bring the water to a boil in a large pot.
- Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
- Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
- Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.
Similar recipes that you might like:
PICKED
Vegan Bangers and Mash with Onion Gravy
A comforting classic, this dish features flavorful vegan sausages served atop creamy mashed potatoes with a rich and savory onion gravy,
PICKED
Vegan Potato Salad (Kartoffelsalat)
A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables
PICKED
Ginger Garlic Veggie Stir-Fry
This Ginger Garlic Veggie Stir-Fry combines the aromatic zest of fresh ginger with the bold flavor of garlic, melded together in a vibrant
African, Cuisines, Dinner | No Comments » on Vegan Rwandan Ugali