-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
175
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,bread & rolls
Recipe Description
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
Ingredients
- 4 cups water
- 2 cups fine cornmeal
- 1 teaspoon salt
Steps:
- Bring the water to a boil in a large pot.
- Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
- Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
- Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.
Similar recipes that you might like:
PICKED
Egyptian Koshari
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
PICKED
Crispy Tempura Vegetables
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish
PICKED
Roasted Cauliflower and Chickpea Curry
Roasted Cauliflower and Chickpea Curry, with tender cauliflower and chickpeas in a spiced tomato and coconut sauce, offers a hearty and flavorful meal.
African, Cuisines, Dinner | No Comments » on Vegan Rwandan Ugali