-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
175
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,bread & rolls
Recipe Description
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
Ingredients
- 4 cups water
- 2 cups fine cornmeal
- 1 teaspoon salt
Steps:
- Bring the water to a boil in a large pot.
- Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
- Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
- Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.
Similar recipes that you might like:
PICKED
Vibrant Vegan Fermented Rice Noodles in Spicy Gravy
Explore the depths of vegan Asian cuisine with our Fermented Rice Noodles served in a homemade spicy gravy, a perfect blend of tangy, savory, and spicy.
PICKED
Vegan Locro de Papa
This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings
PICKED
Stir-Fried Kale with Fermented Soybean
A vegan delight that marries the nutritious kale with umami-rich fermented soybeans; perfect for a quick, flavorful, and healthy meal.
African, Cuisines, Dinner | No Comments » on Vegan Rwandan Ugali