Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Salade de Carottes à la Chermoula

  1. Home
  2. Vegan Salade de Carottes à la Chermoula
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Salade de Carottes à la Chermoula

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Vegan Salade de Carottes à la Chermoula is a vibrant and flavorful North African-inspired dish that brings together the sweet, earthy tones of carrots with the bold, aromatic spices of chermoula. Chermoula, a key component of this salad, is a marinade traditionally used in Algerian, Libyan, Moroccan, and Tunisian cuisines, known for its rich blend of herbs, garlic, lemon, and spices. In this vegan version, the salad is made with freshly grated carrots, which provide a crunchy texture and natural sweetness, perfectly complementing the spicy, herbaceous sauce. The combination of fresh cilantro, parsley, cumin, paprika, and a hint of chili, blended with the tanginess of lemon juice and olive oil, creates a dressing that’s both invigorating and deeply satisfying. This salad is not only a feast for the taste buds but also provides a generous dose of nutrients, making it a wholesome choice for any meal.

    Ingredients

    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon paprika
    • 1/4 teaspoon chili powder (adjust to taste)
    • 1/4 cup fresh cilantro, finely chopped
    • 1/4 cup fresh parsley, finely chopped
    • Salt to taste

    Steps:

    1. In a large mixing bowl, whisk together olive oil, lemon juice, garlic, cumin, papariak, chili powder, salt, and pepper until well combined.
    2. Stir in the grated carrots, fresh cilantro, and parsley until everything is evenly coated with the dressing.
    3. Adjust the seasoning to taste, then refrigerate for at least 30 minutes to allow the flavors to meld together.
    4. Serve the salad chilled, garnished with additional herbs if desired.

    Similar recipes that you might like:

    PICKED

    Vegan Chocolate Chip Ice Cream Sandwiches

    Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.

    • 0 comments
    View
    PICKED

    Vegan Supă de Roșii

    A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight

    • 0 comments
    View
    PICKED

    Spiced Apple Crumble Bars with Oat Topping

    Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.

    • 0 comments
    View

    Appetizer, Arab, Cuisines, Dairy-Free, Quick & Easy | No Comments » on Vegan Salade de Carottes à la Chermoula

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com