• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:mustard
  • Seasons:spring,summer
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce.

Ingredients

  • 4 medium potatoes, boiled and cubed
  • 2 carrots, boiled and sliced
  • 150g green peas, boiled
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 tablespoons vegan mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Steps:

  1. In a large bowl, mix the boiled potatoes, carrots, and green peas.
  2. Add the diced red and yellow bell peppers to the bowl.
  3. In a small bowl, whisk together the vegan mayonnaise and mustard. Season with salt and pepper.
  4. Pour the dressing over the vegetable mixture and toss to coat evenly.
  5. Garnish with chopped parsley before serving.

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