-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:mustard
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce.
Ingredients
- 2 carrots, boiled and sliced
- 150g green peas, boiled
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 tablespoons vegan mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- In a large bowl, mix the boiled potatoes, carrots, and green peas.
- Add the diced red and yellow bell peppers to the bowl.
- In a small bowl, whisk together the vegan mayonnaise and mustard. Season with salt and pepper.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Garnish with chopped parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Gumbo
Savor the soul of Louisiana with this rich, hearty Vegan Gumbo. Packed with veggies and vegan sausage, it’s a crowd-pleaser!
PICKED
Vegan Lentejas Guisadas
This Classic Vegan Lentejas Guisadas offers a taste of Spain with its rich blend of lentils, spices, and vegetables, creating a must-try dish that’s as nourishing as it is fulfilling.
PICKED
Vegan Xiao Long Bao (Soup Dumplings)
These vegan Xiao Long Bao, or Chinese soup dumplings, are an authentic experience you won’t forget
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Quick & Easy | No Comments » on Vegan Salată Orientală