-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:mustard
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce.
Ingredients
- 2 carrots, boiled and sliced
- 150g green peas, boiled
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 tablespoons vegan mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- In a large bowl, mix the boiled potatoes, carrots, and green peas.
- Add the diced red and yellow bell peppers to the bowl.
- In a small bowl, whisk together the vegan mayonnaise and mustard. Season with salt and pepper.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Garnish with chopped parsley before serving.
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