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SUBMIT RECIPE
Health

Vegan Saucijzenbroodjes

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Vegan Saucijzenbroodjes

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
250
cal
Calories

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Vegan Saucijzenbroodjes

Recipe Overview

Author’s name:Vegor
Recipe type:Snack
Allergens:wheat
Seasons:all
Cuisines:
Courses:snacks,lunch

Recipe Description

Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute.

Ingredients

250g vegan minced meat
1 small onion, finely chopped
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp soy sauce
1 flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
Sesame seeds for topping
Salt and pepper to taste

Steps:

Preheat oven to 200°C (392°F).
In a bowl, mix the vegan mince, onion, garlic powder, smoked paprika, soy sauce, and flaxseed egg. Season with salt and pepper.
Roll out the puff pastry and cut into rectangles. Place a portion of the filling on each, roll up tightly, and seal the edges.
Brush with water and sprinkle sesame seeds on top. Cut small slits on top and bake for 20-25 minutes until golden brown.

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