-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:wheat
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute.
Ingredients
- 250g vegan minced meat
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- Sesame seeds for topping
- Salt and pepper to taste
Steps:
- Preheat oven to 200°C (392°F).
- In a bowl, mix the vegan mince, onion, garlic powder, smoked paprika, soy sauce, and flaxseed egg. Season with salt and pepper.
- Roll out the puff pastry and cut into rectangles. Place a portion of the filling on each, roll up tightly, and seal the edges.
- Brush with water and sprinkle sesame seeds on top. Cut small slits on top and bake for 20-25 minutes until golden brown.
Similar recipes that you might like:

Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.

Vegan Mayi Moulen
Vegan Mayi Moulen is a captivating Haitian staple, showcasing a delightful combination of cornmeal and an assortment of vegetables

Vegan Sausage Rolls
Classic Vegan Sausage Rolls, with a savory lentil and mushroom filling wrapped in golden puff pastry, offer a delicious and satisfying snack or meal.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Lunch, Snacks | No Comments » on Vegan Saucijzenbroodjes