-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:wheat
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute.
Ingredients
- 250g vegan minced meat
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- Sesame seeds for topping
- Salt and pepper to taste
Steps:
- Preheat oven to 200°C (392°F).
- In a bowl, mix the vegan mince, onion, garlic powder, smoked paprika, soy sauce, and flaxseed egg. Season with salt and pepper.
- Roll out the puff pastry and cut into rectangles. Place a portion of the filling on each, roll up tightly, and seal the edges.
- Brush with water and sprinkle sesame seeds on top. Cut small slits on top and bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
PICKED
Vegan Buttermilk Pie
This creamy and tangy vegan buttermilk pie is a classic Southern dessert, reimagined without any animal products
PICKED
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
PICKED
Vegan ‘Haring’ Tartare with Avocado
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Lunch, Snacks | No Comments » on Vegan Saucijzenbroodjes