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0
minPrep Time -
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minCook Time -
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minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:wheat
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute.
Ingredients
- 250g vegan minced meat
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- Sesame seeds for topping
- Salt and pepper to taste
Steps:
- Preheat oven to 200°C (392°F).
- In a bowl, mix the vegan mince, onion, garlic powder, smoked paprika, soy sauce, and flaxseed egg. Season with salt and pepper.
- Roll out the puff pastry and cut into rectangles. Place a portion of the filling on each, roll up tightly, and seal the edges.
- Brush with water and sprinkle sesame seeds on top. Cut small slits on top and bake for 20-25 minutes until golden brown.
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