-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:wheat
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute.
Ingredients
- 250g vegan minced meat
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- Sesame seeds for topping
- Salt and pepper to taste
Steps:
- Preheat oven to 200°C (392°F).
- In a bowl, mix the vegan mince, onion, garlic powder, smoked paprika, soy sauce, and flaxseed egg. Season with salt and pepper.
- Roll out the puff pastry and cut into rectangles. Place a portion of the filling on each, roll up tightly, and seal the edges.
- Brush with water and sprinkle sesame seeds on top. Cut small slits on top and bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
PICKED
Mango and Avocado Sushi
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets
PICKED
Vegan Kısır
Delve into the world of Mediterranean flavors with this vegan Kısır, a Turkish salad that blends fine bulgur, fresh vegetables, and exotic spices.
PICKED
Vegan Callaloo Stew
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Lunch, Snacks | No Comments » on Vegan Saucijzenbroodjes