- 
							 0
 minPrep Time
- 
							 0
 minCook Time
- 
							 0
 minReady in
- 
							 
 perYield
- 
							 250
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:wheat
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute.
Ingredients
- 275g vegan puff pastry
- 250g vegan minced meat
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- Sesame seeds for topping
- Salt and pepper to taste
Steps:
- Preheat oven to 200°C (392°F).
- In a bowl, mix the vegan mince, onion, garlic powder, smoked paprika, soy sauce, and flaxseed egg. Season with salt and pepper.
- Roll out the puff pastry and cut into rectangles. Place a portion of the filling on each, roll up tightly, and seal the edges.
- Brush with water and sprinkle sesame seeds on top. Cut small slits on top and bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
 
        	    	    	            
                Sweet Potato Haupia Pie
A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia
 
        	    	    	            
                Hawaiian Sweet Potato Casserole
A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping
 
        	    	    	            
                Tropical Taro Leaf Poke
This Tropical Taro Leaf Poke recipe presents a unique vegan twist on a traditional Hawaiian dish
 
								 
		        
									
Birthdays, Christmas, Lunch, Snacks | No Comments » on Vegan Saucijzenbroodjes