-
30
minPrep Time -
180
minCook Time -
210
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices, then slow-cooked to perfection. Served with a rich, flavorful gravy.
Ingredients
- 2 cups vegetable broth
- 1 cup red wine vinegar
- 1 onion, sliced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground allspice
- 1/4 cup brown sugar
- 2 tablespoons olive oil
Steps:
- Combine vegetable broth, vinegar, onion, bay leaves, peppercorns, mustard seeds, and allspice in a large bowl. Add seitan slices and marinate for at least 8 hours, preferably overnight.
- Remove seitan from the marinade, reserving the liquid. Pat seitan dry.
- Heat olive oil in a large pot over medium-high heat. Add seitan slices and brown on both sides. Remove seitan.
- Add flour to the pot, stir to mix with the remaining oil. Gradually add reserved marinade liquid, stirring constantly to avoid lumps. Bring to a boil, then reduce heat to low.
- Return the seitan to the pot. Cover and simmer for 2.5 to 3 hours, until tender.
Similar recipes that you might like:
Grilled Vegan Eggplant Steaks
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains.
German Vegan Kartoffelsalat
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base,
Garden Delight Vegan Breakfast Pizza
Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Easter | No Comments » on Vegan Sauerbraten