-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Sauces,Condiments
Recipe Description
A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes. This Caribbean-inspired sauce combines the heat of Scotch Bonnet peppers with a blend of aromatic spices and vegetables for a tantalizing condiment.
Ingredients
- 10 Scotch Bonnet peppers, seeds removed
- 1 carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 2 tablespoons lime juice
Steps:
- Wear gloves and carefully deseed the Scotch Bonnet peppers.
- In a blender, combine the peppers, carrot, onion, garlic, white vinegar, water, sea salt, sugar, and lime juice. Blend until smooth.
- Pour the mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, stirring occasionally.
- Allow the sauce to cool, then bottle it in sterilized jars.
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