-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Sauces,Condiments
Recipe Description
A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes. This Caribbean-inspired sauce combines the heat of Scotch Bonnet peppers with a blend of aromatic spices and vegetables for a tantalizing condiment.
Ingredients
- 10 Scotch Bonnet peppers, seeds removed
- 1 carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 2 tablespoons lime juice
Steps:
- Wear gloves and carefully deseed the Scotch Bonnet peppers.
- In a blender, combine the peppers, carrot, onion, garlic, white vinegar, water, sea salt, sugar, and lime juice. Blend until smooth.
- Pour the mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, stirring occasionally.
- Allow the sauce to cool, then bottle it in sterilized jars.
Similar recipes that you might like:
PICKED
Avacado Toast
Tasty, seasoned avocado spread on your favorite choice of food. A simple and healthy food that can be good for any meal or just an easy snack!
PICKED
Vegan Caesar Cocktail
A cruelty-free take on the classic, this Vegan Caesar Cocktail combines savory notes with spicy undertones, perfect for brunch or any gathering.
PICKED
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
American, Condiments, Recipes | No Comments » on Vegan Scotch Bonnet Pepper Sauce