• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in
  • 4
    per
    Yield
  • 25
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Sauce
  • Allergens:
  • Seasons:
  • Cuisines:Caribbean
  • Courses:Sauces,Condiments

Recipe Description

A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes. This Caribbean-inspired sauce combines the heat of Scotch Bonnet peppers with a blend of aromatic spices and vegetables for a tantalizing condiment.

Ingredients

  • 10 Scotch Bonnet peppers, seeds removed
  • 1 carrot, chopped
  • 1 small onion, chopped
  • 2 cloves garlic
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 2 tablespoons lime juice

Steps:

  1. Wear gloves and carefully deseed the Scotch Bonnet peppers.
  2. In a blender, combine the peppers, carrot, onion, garlic, white vinegar, water, sea salt, sugar, and lime juice. Blend until smooth.
  3. Pour the mixture into a saucepan and bring to a boil.
  4. Reduce the heat and simmer for about 20 minutes, stirring occasionally.
  5. Allow the sauce to cool, then bottle it in sterilized jars.

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