-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Sauces,Condiments
Recipe Description
A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes. This Caribbean-inspired sauce combines the heat of Scotch Bonnet peppers with a blend of aromatic spices and vegetables for a tantalizing condiment.
Ingredients
- 10 Scotch Bonnet peppers, seeds removed
- 1 carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 2 tablespoons lime juice
Steps:
- Wear gloves and carefully deseed the Scotch Bonnet peppers.
- In a blender, combine the peppers, carrot, onion, garlic, white vinegar, water, sea salt, sugar, and lime juice. Blend until smooth.
- Pour the mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, stirring occasionally.
- Allow the sauce to cool, then bottle it in sterilized jars.
Similar recipes that you might like:
PICKED
Vegan Rappie Pie
Discover the heartwarming fusion of tradition and modern cuisine with our Classic Vegan Rappie Pie, where tender mushroom and vegetable fillings meet a unique, gratifying potato base.
PICKED
Enchanting Fireweed Jelly
Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.
PICKED
Vegan Sugar Pie
Indulge in the sweet embrace of the Classic Vegan Sugar Pie, a dessert that expertly combines rich caramel tones with a tender, flaky crust in a dairy-free delight.
American, Condiments, Recipes | No Comments » on Vegan Scotch Bonnet Pepper Sauce