-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:
- Seasons:
- Cuisines:Caribbean
- Courses:Sauces,Condiments
Recipe Description
A fiery and flavorful vegan Scotch Bonnet Pepper Sauce, perfect for adding a spicy kick to your favorite dishes. This Caribbean-inspired sauce combines the heat of Scotch Bonnet peppers with a blend of aromatic spices and vegetables for a tantalizing condiment.
Ingredients
- 10 Scotch Bonnet peppers, seeds removed
- 1 carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 2 tablespoons lime juice
Steps:
- Wear gloves and carefully deseed the Scotch Bonnet peppers.
- In a blender, combine the peppers, carrot, onion, garlic, white vinegar, water, sea salt, sugar, and lime juice. Blend until smooth.
- Pour the mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, stirring occasionally.
- Allow the sauce to cool, then bottle it in sterilized jars.
Similar recipes that you might like:
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
PICKED
Vegan Waffles
These vegan waffles are the perfect way to start your day or enjoy a leisurely weekend brunch. Crispy on the outside and fluffy on the inside…
American, Condiments, Recipes | No Comments » on Vegan Scotch Bonnet Pepper Sauce